1) Shaoxing edition
绍兴本
1.
This thesis reviews the records of the Shaoxing edition of the past dynasties and introduces the collection of the Shaoxing edition in the National Library of China and presumes the relationship between the Shaoxing edition and the initial edition—Baoyuan edition.
文章从公私书目对此本的著录、书名问题、绍兴本的面貌等几个方面对绍兴本进行了考察 ,并推测了绍兴本与北宋宝元本的关系 ,重点将绍兴本与历代重要版本作了对勘 ,说明从明徐刻本开始 ,已逐渐偏离宋本面貌 ,至清代许增刻本 ,据它书校改的情况更为严重。
2) Shaoxing
['ʃau'ʃiŋ]
绍兴
1.
Consideration after the collision incidents involving ships against bridges in the Shaoxing area;
对绍兴辖区船舶触损桥梁事故的思考
2.
Current Situation of Air Quality in Shaoxing City and its Countermeasures;
绍兴城市空气质量现状及控制措施
3.
Characteristic and foreground of Shaoxing Muzi soy sauce;
试析绍兴母子酱油特性及发展产业化的前景
3) Shaoxing rice wine
绍兴黄酒
1.
Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;
不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA
2.
Study on a-amylase from wheat Qu of Shaoxing rice wine;
绍兴黄酒麦曲中α-淀粉酶的初步研究
4) Shaoxing yellow rice wine
绍兴酒
1.
The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.
建立了用动态顶空进样与气质联用法测定绍兴酒中异戊醛、糠醛、苯甲醛含量的方法,并对8种绍兴酒进行了检测。
2.
A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.
建立了吹扫捕集与气相色谱-质联用测定绍兴酒中19种挥发性醇、酯类化合物含量的方法,并对8种绍兴酒进行了检测。
5) Shaoxing yellow rice wine
绍兴黄酒
1.
The health-care function of Shaoxing yellow rice wine;
绍兴黄酒的保健养生功能
2.
The determining factors of sterilization temperature in Shaoxing yellow rice wine;
决定绍兴黄酒灭菌温度的因素
3.
Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;
绍兴黄酒生产中米浆酸的控制
补充资料：本·本绍
本·本绍
本·本绍
本·本绍教授ben bensaou 中欧国际管理学院客座教授，欧洲商业管理学院资讯技术专业的教授，世界著名的管理领域的专家。曾经以对美国和日本汽车行业中的供求关系的研究所作的论文获得最佳博士论文奖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。