脂肪动员,fat mobilization,在线英语词典,英文翻译,专业英语

1) fat mobilization

脂肪动员

And there are many researches about fat mobilization, fat utilization, it s influence factors during exercise and the effects of exercise on fat metabolism.

近年来,在对脂肪动员、运动中脂肪利用及其影响因素、运动对脂肪代谢的影响等方面的研究中取得了一些进展,特就此进行综述。

2) adipokinetic action

脂肪动员作用

3) fat

脂肪

Analysis of the components of fatty acids in Wuchang fish;

武昌鱼肌肉脂肪酸组成的分析

Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;

我国地方猪种肌内脂肪和脂肪酸的研究

Laboratory analysis and its variety of fat in prepackaged foods;

包装食品中脂肪含量的分析和变化范围的研究

4) Lipid

脂肪

Study on the lipids oxidation during chicken enzymatic hydrolysis;

鸡肉酶解过程中脂肪的抗氧化研究

Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;

脂肪氧化和美拉德反应与肉品风味质量的关系

Changes of body lipid content and fatty acid profile in cultured juvenile silver pomfret,Pampus argenteus;

养殖银鲳幼鱼体脂含量及脂肪酸组成的变化

5) lipids

脂肪

Biochemistry of Recalcitrant Seeds:Carbohydrates,Lipids,and Proteins;

顽拗型种子贮藏和脱水过程中碳水化合物、脂肪和蛋白质的生化变化(英文)

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

The enzymic modification of lipids is a method of improving the nutritional value of lipids,which is more excellent than chemical means.

通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。

6) oil

脂肪

The Quick Test of the Protein,Oil, Moisture in Oil Seed and Meel by the NIR;

用近红外仪快速测定油料及粕中蛋白质、脂肪和水分方法的探讨

The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts;

大豆不同结荚部位籽粒蛋白质和脂肪含量分析

Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province;

河北省大豆蛋白质、脂肪含量的初步分析

参考词条

脂肪上浮脂肪乳脂肪球胰脂肪酶脂肪族脂肪酮皮下脂肪脂肪酸酯 8%绿色威雷（触破式微胶囊水悬剂）政治商品

补充资料：C18不饱和)脂肪酸钙棕榈油脂肪酸钙皂

CAS：84776-35-2
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引脂肪白脂肪酶脂肪与脂肪酸脂肪醇脂肪酶脂肪酸脂肪氧化

1) fat mobilization 脂肪动员 1. And there are many researches about fat mobilization, fat utilization, it s influence factors during exercise and the effects of exercise on fat metabolism. 近年来,在对脂肪动员、运动中脂肪利用及其影响因素、运动对脂肪代谢的影响等方面的研究中取得了一些进展,特就此进行综述。 2) adipokinetic action 脂肪动员作用 3) fat 脂肪 1. Analysis of the components of fatty acids in Wuchang fish; 武昌鱼肌肉脂肪酸组成的分析 2. Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine; 我国地方猪种肌内脂肪和脂肪酸的研究 3. Laboratory analysis and its variety of fat in prepackaged foods; 包装食品中脂肪含量的分析和变化范围的研究 4) Lipid 脂肪 1. Study on the lipids oxidation during chicken enzymatic hydrolysis; 鸡肉酶解过程中脂肪的抗氧化研究 2. Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat; 脂肪氧化和美拉德反应与肉品风味质量的关系 3. Changes of body lipid content and fatty acid profile in cultured juvenile silver pomfret,Pampus argenteus; 养殖银鲳幼鱼体脂含量及脂肪酸组成的变化 5) lipids 脂肪 1. Biochemistry of Recalcitrant Seeds:Carbohydrates,Lipids,and Proteins; 顽拗型种子贮藏和脱水过程中碳水化合物、脂肪和蛋白质的生化变化(英文) 2. Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids. 以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。 3. The enzymic modification of lipids is a method of improving the nutritional value of lipids,which is more excellent than chemical means. 通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。 6) oil 脂肪 1. The Quick Test of the Protein,Oil, Moisture in Oil Seed and Meel by the NIR; 用近红外仪快速测定油料及粕中蛋白质、脂肪和水分方法的探讨 2. The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts; 大豆不同结荚部位籽粒蛋白质和脂肪含量分析 3. Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province; 河北省大豆蛋白质、脂肪含量的初步分析参考词条脂肪上浮脂肪乳脂肪球胰脂肪酶脂肪族脂肪酮皮下脂肪脂肪酸酯 8%绿色威雷（触破式微胶囊水悬剂）政治商品补充资料：C18不饱和)脂肪酸钙棕榈油脂肪酸钙皂 CAS：84776-35-2 中文名称：(C16-18饱和；C18不饱和)脂肪酸钙棕榈油脂肪酸钙皂英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts 说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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