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1)  Sweet-scented Osmanthus Wine
桂花酒
2)  osmanthus-scented honey wine
桂花蜜酒
1.
History, development and innovation of osmanthus-scented honey wine;
桂花蜜酒的挖掘、研发和产品创新
3)  osmanthus wine
桂花陈酒
4)  Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
桂花酒酿圆子
5)  osmanthus fragrans
桂花
1.
Study on Extraction of Concretes from Osmanthus fragrans and Jasminum sambac by Supercritical Carbon Dioxide;
超临界CO_2萃取桂花和茉莉花浸膏的研究
2.
Application of Osmanthus fragrans in the Garden Landscape Design;
桂花在园林景观设计中的应用
3.
In vitro Culture of Top Buds of Osmanthus fragrans;
桂花茎尖离体培养体系的建立
6)  sweet-scented osmanthus
桂花
1.
Study on optimum extracting conditions of flavonoids from sweet-scented osmanthus;
桂花黄酮类化合物最佳提取工艺研究
2.
Determination of the total flavonoids in sweet-scented osmanthus;
桂花中总黄酮含量的测定
3.
Study on ultrasonic accessorial extraction of total flavonoids from sweet-scented osmanthus
超声波辅助提取桂花总黄酮的工艺研究
补充资料:桂花酒
1.桂花浸制的酒。指美酒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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