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1)  Glute Kick
腿后肌后蹬
2)  Seated Leg Curl
坐式后腿肌屈接
3)  subpectoral
胸大肌后
1.
Technical keypoints of subpectoral breast augmentation with axillary incision;
腋窝切口胸大肌后隆乳术技术要点探讨
4)  Thigh muscle
腿肌
1.
The experiment was conducted to investigate the effects of dietary magnesium asparatate(MgAsp) supplementation on lipid peroxidation status in the liver and the thigh muscles of broiler chickens and its possible mechanisms.
研究日粮添加天门冬氨酸镁(MgAsp)对肉仔鸡肝脏和腿肌脂质过氧化状态的影响及其机理。
5)  leg muscle
腿肌
1.
Live weight,leg muscle weight,breast muscle weight and eviscerated weight of cocks and hens at 7,14,21,28,35,42 days old were measured to analyze relative growth,cumulative growth,and muscle rate of AA broilers and probe into growth regularity of muscle of AA broiler.
以AA肉鸡商品代为试验材料,公母各100只,在0、7、14、21、28、35、42日龄随机抽取公、母各8只,分别称量活重、腿肌重、胸肌重、全净膛重。
2.
The area proportions of different types of muscle fibers were studied in the breast and leg muscles of Gushi chickens at different stages (4,8,12,16 week) and the total area of red and middle muscle fibers (SR+M) ,the area of middle muscle fiber (SM) and the area of white muscle fibers (SW) were determined.
用琥珀酸脱氢酶染色法对不同生长阶段(4,8,12,16周龄)固始鸡胸肌和腿肌的肌纤维类型进行了分析,并对肌红纤维与中间型肌纤维面积之和(SR+M)、中间型肌纤维面积(SM)和白肌纤维面积(SW)进行了测定。
3.
The experiment was conducted to determine the effect of different high ambient temperature on production performance, moisture, protein and fat content of leg muscle, level of plasma thyroid hormone and insulin of broilers.
将288只AA鸡分成4组,分别置于2510、2998、3308和3692℃的温控室内,研究不同高温环境对肉鸡生产性能、腿肌水分、蛋白质和脂肪含量及血浆甲状腺激素、胰岛素水平的影响结果表明:高温极显著减少肉鸡体增重(Δm体)和采食量(m料)(P<001),提高饲料转化率(m料/Δm体)(P<001)高温有降低腿肌中蛋白质含量和提高脂肪含量的趋势不同高温条件下,各试验组与对照组相比,血浆T3浓度先升高后降低T4浓度先升高后显著下降;各试验组胰岛素浓度未发现有规律性变化3692℃的高温下,短期内鸡只死亡率高
6)  back-leg
后腿
补充资料:带血管蒂的胸大肌皮瓣移位术


带血管蒂的胸大肌皮瓣移位术
vaso-pedical pectoralis major flap transfer

是指用保留胸前外侧血管为蒂的胸大肌连同其表面皮肤一起移位的手术。一般用作面颊部软组织缺失的修复手术。亦可连同胸外侧神经一起移位行三角肌、肱二头肌功能重建手术。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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