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1)  effect of coordination
协同功效
2)  coordinating function
协同功能
1.
All these are due to aesthetic activities functions as ban-lifting, releasing and exposing oneself (liberating function), discovering, affirming and respecting nature (coordinating function), and intervening.
这是因为审美活动主要具有解禁、释放和裸露自我的解放功能,发现、肯定和尊重自然的协同功能,以及介入、否定和超越社会的批判功能。
3)  synergy [英]['sɪnədʒi]  [美]['sɪnɚdʒɪ]
协同效应
1.
Research on synergy of zinc borate in flame-retardant polypropylene;
硼酸锌在阻燃聚丙烯中的协同效应研究
2.
Study on antioxidation of extrations from tartary buckwheat leaves and its synergy;
苦荞叶提取物抗氧化性及其协同效应的研究
3.
Value-creation and Strategic Improvement of Business Group:A Perspective of Synergy;
企业集团的价值创造与协同效应的实现机制
4)  Synergistic effect
协同效应
1.
Study of synergistic effect of anti-corrosion technologies for the heat exchanger in refinery;
炼油厂冷换设备防护中的协同效应研究
2.
Study on the synergistic effect of the multicompound inhibition system;
复配阻垢剂体系的协同效应研究
3.
Study of synergistic effect of polyepoxysuccinic acid on corrosion inhibition of carbon steel;
聚环氧琥珀酸对碳钢的缓蚀协同效应的研究
5)  synergetic effect
协同效应
1.
The synergetic effect of MW/H2O2 combined technology was obvious.
98,表明存在明显的协同效应。
2.
05mol/L NaHCO_3 in the presence of pyrazole and the synergetic effect of pyrazole with BTA and MBT were studied using cyclic voltammetry techniques and rotating disc electrode.
利用循环伏安法和旋转圆盘电极研究了NaHCO3溶液中吡唑对紫铜的缓蚀作用,并对其与BTA,MBT之间的协同效应进行了初探。
3.
The experiment shows that there is a synergetic effect for solving paraffin, when the high-density solvent naphtha mixed with the light distillates.
但研究发现 ,所收集的高密度的重溶剂油和低密度的轻质油在溶蜡性能方面具有协同效应。
6)  synergism [英]['sinədʒizəm]  [美]['sɪnɚdʒɪzm]
协同效应
1.
Synthesis and synergism of a kind of ester cationic gemini surfactant;
一种酯型双子表面活性剂的合成及其协同效应
2.
Studies of Synergism between Sodium Alkyl Benzene Sulfonate and Methyl Oleate in Different Systems;
不同体系中油酸甲酯与烷基苯磺酸盐协同效应研究
3.
On the synergism of interpenetrating polymer networks of PU/EP.;
PU/EP互穿网络聚合物的协同效应
补充资料:蛋白功效比值


蛋白功效比值
protein efficiency ratio,PER

评价蛋白质营养价值的一种生物学指标。以受试蛋白质喂饲婴儿或幼小动物,7~10日后,计算每克食物蛋白质增加体重的克数,即PER。全蛋蛋白质的PER最大,为4.4;牛心为3.1;牛脑为2.97。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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