1) Xue-qin
雪芹
1.
The viewpoints as well as the nomination of the author and the critic made people suspect that Cao Qu-jing was possibly Cao Xue-qin s relative uncle,or Zhi Yan-zhai.
令人疑去晶或是雪芹族叔脂砚斋?相关资料奇缺,只是大胆假设,尚待小心求证。
2) Cao Xueqin
曹雪芹
1.
Being Laden with Care on Mind for the sake of Magnanimous Love——On Cao Xueqin s "human science";
爱博而心劳——曹雪芹“人学”思想点论
2.
On Cao Xueqin s Outstanding Achievement in Poetry Writing;
论曹雪芹诗词创作的卓越成就
3) Cao Xue-qin
曹雪芹
1.
The Interpretation of CAO Xue-qin s View of Women by Man Nationality Culture;
曹雪芹女性观的满文化解读
2.
A Study about Cao Xue-qin s Emotional Trend of The Dream of The Red Mansions;
曹雪芹创作《红楼梦》情感取向探究
3.
CAO Xue-qin’s Criticism to the Thought of “The Heaven of Peace and Happiness”——The Third Reading of A Dream of Red Mansions and Discussion on the Opinion of “Da Guan Garden is the Heaven of Peace and Happiness” Simultaneously;
曹雪芹对“世外桃源”思想的批判——《红楼梦》的第三种读法(之三)兼与“大观园是世外桃源”说商榷
4) Ts`ao Hsueh-ch`in
曹雪芹[清]
5) CAO Xue-qin's lost manuscript
曹雪芹佚著
6) Cao Xueqin's family
曹雪芹家族
补充资料：脆芹雪耳
脆芹雪耳
用料：
芹菜250g，开洋（虾仁）30g，银耳5朵，白砂糖2茶匙（10g），白醋2茶匙（10ml），盐1茶匙（5g），香油1茶匙（5ml）
做法：
1.将开洋和银耳，用水泡发后清洗干净，分别入滚水中氽烫1分钟，捞出备用。
2.芹菜择洗干净，斜切成薄片，大火烧开锅中的水，放入芹菜烫1分钟，捞出入冷水浸凉后沥干水分。
3.将开洋、银耳和芹菜放入大碗中，加入白砂糖、白醋、盐和香油拌匀即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。