1) dispute between TANG Xian-zu and SHEN Jing
汤沈之争
1.
The dispute between TANG Xian-zu and SHEN Jing was one of the fiercest in the history of China drama focusing on the relationship between prose and versification.
汤沈之争是戏曲批评史上关于戏曲的文与律之关系最激烈的一次论争,汤显祖与沈璟围绕剧本内容与戏曲的音韵格律孰轻孰重的问题展开了论争,二者的理论主张互不相容。
2) Contestation between TangXianzu and ShenJing
沈汤之争
1.
The study about this subject in recent two decades was circling the“Contestation between TangXianzu and ShenJing”and some head dramatists, such as ShenJing and WangJide.
然而近二十年来的吴江派研究,大体围绕着沈汤之争以及沈璟、王骥德等主力人物来进行,研究策略比较单一,研究领域不够平衡且缺少系统性研究和整体性研究。
3) wars in Liaodong Peninsula in late Ming Dynasty
辽沈战争
5) Shen Youzhi
沈攸之
1.
After their rising by attaching their political groups to the imperial power,Shen Youzhi and Xiao Daocheng respectively established Jingzhou armed forces and Xiao group.
通过党附皇权发迹的沈攸之和萧道成 ,在刘宋后期动荡的政局中分别组建了荆州武装与萧氏阵营。
2.
This kind of condition threatened other ministers such as Shen Youzhi, chief executive of Jingzhou State and another important minister Yuancan.
南朝刘宋王朝末年，随着权臣萧道成的势力在朝廷内外的坐大，引起了荆州刺史沈攸之和司徒袁粲的不安。
6) Of uncertain mail
付之浮沈
补充资料：章鱼节瓜猪争汤
原料：
主料：乾章鱼1只（约2两，即80克），猪争（猪肘肉）、节瓜各12两（约480克），红枣6粒，姜1片。
制作过程：
1、章鱼浸软，氽水过冷河；红枣去核。
2、节瓜刮去皮，洗净。
3、猪争洗净，放沸水中煮5分钟，过冷河。
4、把适量水煮滚，放下猪争、章鱼、红枣及姜大火煮滚，转用慢火煮3小时，下盐调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条