1) Xianluo
鲜落
1.
In the article, the author tried to exam and verify two words Zongzhi and Xianluo ,correcting the misinterpretation of words and incorrect verifications of texts by the former scholars.
文章即尝试对《月令》中的两个词语“总至”与“鲜落”进行考释,纠正前人的词义误释和文献误校。
3) irrdiation to keep fresh
辐鲜保鲜
5) fresh-keeping
保鲜
1.
Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;
鸡腿菇非硫护色保鲜技术的研究
2.
Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;
有机酸盐处理对鸡肉保鲜效果的研究
6) Preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保鲜
1.
Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;
二氧化氯与双氧水对湿生面条保鲜效果的研究
2.
Application of zein to the preservation of chilled meat;
玉米醇溶蛋白在冷却肉保鲜中的应用
3.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
补充资料：落头鲜
1.腐鱼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条