1) Xing Ying
杏影
1.
The Display of Poetic Wisdom in Singaporean Narration: A Critique of Xing Ying’s Prose The Century of the Fool;
在新加坡叙事中体现诗性智慧——评杏影的散文《愚人的世纪》
2) apricot
[英]['eɪprɪkɔt] [美]['æprɪ'kɑt]
杏
1.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
2.
Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;
不同成熟期金太阳杏果实香气成分分析
3) Almond
[英]['ɑ:mənd] [美]['ɑmənd]
杏
1.
Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;
休眠期内不同杏品种枝条中SOD、POD酶活性的变化
2.
A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;
6个杏品种1年生休眠枝的抗寒性研究
3.
Principle Component Analysis Method of Almonds Tolerance to Cold;
杏品种抗寒性主成分分析
4) Prunus armeniaca L
杏
1.
The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;
对“接穗郁李影响杏砧变异的实验”的解释
2.
Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;
杏茎脆散型愈伤组织的获取及细胞悬浮培养的建立
5) Apricot flower
杏花
1.
Study on technique of extraction of total flavonoids from Apricot flower;
杏花总黄酮提取条件的研究
2.
Objective To explore an optimum extraction technology of essential oil from Apricot flower.
目的优选杏花精油的最佳提取工艺。
6) ginkgo
[英]['giŋkəu] [美]['gɪŋko]
银杏
1.
Study on the enzymatic processing technology of instant ginkgo powder;
酶解法生产银杏粉的工艺及产品应用的研究
2.
Application of PVA resin in the extractions of ginkgo;
PVA/Gelatin复合树脂在银杏提取物中的应用
补充资料：杏溪十首·杏水
【诗文】：
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条