1) Amanita fuliginea
黑鹅膏
1.
A Preliminary Assay of Several Toxic Peptides from Amanita fuliginea by HPLC;
黑鹅膏菌(Amanita fuliginea)毒素的HPLC初步分离鉴定
2) Amanita
[英][,æmə'naitə] [美][,æmə'naɪtə]
鹅膏
1.
Revision of Collections of Amanita (Agaricales) from Hunan Province, Central China;
湖南鹅膏属(蘑菇目)标本的订正
3) antamananide
抗鹅膏肽
1.
Linear antamananide is peptide composed of ten amino acids.
抗鹅膏肽直链由10个氨基酸组成。
4) Lethal amanitas
剧毒鹅膏
5) amatoxins
鹅膏毒肽
1.
DNA Damage Induced by Amatoxins and Antagonism of Eicosapentaenoic Acid, Docosahexaenoic Acid in Rat Histiocytes;
鹅膏毒肽致大鼠多组织细胞DNA损伤及EPA和DHA的拮抗效应
2.
The Effect of Amatoxins on Biochemical Indices of Rats’Kidney Function.;
鹅膏毒肽对肾功能生化指标影响的实验研究
3.
Three known amatoxins were isolated from Amanita fuliginea and their structures were determined as α-amanitin,β-amanitin and amanin based on the spectral methods including 2D-NMR and FAB-MS.
从灰花纹鹅膏(Amanita fuliginea)中分离得到3个已知鹅膏毒肽类成分,利用波谱方法(1H-NMR 13C-NMR、2D-NMR和FAB-MS等)对这些结构较为复杂的环肽类成分进行了鉴定,结构分别为α-Amanitin、β-Amanitin和Amanin。
6) Amanita mushroom
鹅膏毒蕈
1.
Mechanism and protective effect of glossy ganoderma decoction on the activities of RNA polymerase in hepatocyte of rabbits with Amanita mushroom poisoning;
灵芝煎剂灌胃对鹅膏毒蕈中毒兔肝的保护作用及其机制
补充资料：酱子鹅炖黑玉米
酱子鹅炖黑玉米
酱子鹅炖黑玉米
主料：酱子鹅（熟）
辅料：黑玉米（七成熟）
调料：香油、盐、姜、葱、调料油、鸡精、高汤、食用油
做法：
1、 将黑玉米切成小段，酱子鹅切块；
2、 坐锅点火放油，油七成热时放葱、姜煸炒出香味，倒入酱子鹅块翻炒，加入玉米段、盐、调料油、高汤，炖10分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。