1) the role of dietetics
营养师角色
2) dietitian
[英][,daii'tiʃən] [美][,daɪə'tɪʃən]
营养师
1.
According to position requirements,dietitians should be trained in the fields of nutrition investigation,food processing and making,recipe design and evaluation,especially the key content.
根据岗位的要求,对营养师展开营养调查、食品加工与制作、食谱编制与评价等方面的培训,特别是加强重点内容的训练。
3) duty of dietitians
营养师职责
4) overseas dietitians
国外营养师
5) major of dietitians
营养师专业
1.
With a reference to the curriculum structure patterns of foreign countries and combining with the characteristics of curriculum patterns of China\'s vocational education,this thesis posts the structure patterns of curriculum development for the major of dietitians in higher vocational education as "grounding bases,emphasizing skills,being multiaspect and innovative".
高职营养师专业课程设置应遵循素质教育原则、知识够用原则、技能实用原则、超前开放原则、实践操作原则等。
6) role of teacher
教师角色
1.
On the role of teacher from perspective of inter-subjectivity;
主体间性视界中的教师角色
2.
The phenomenology-hermeneutic consider that the understanding role of teachers is a wide-open state.
教师在与学生的互动中所理解、创生的角色是最根本的教师角色。
3.
This text tries to explore the function of Outward Bound to train collage students in mental state quality,good social ability and healthy physique,and to reach the goal of education,expand PE course resources,exchang the view of teacher-student and role of teacher.
从价值的角度探讨心理拓展训练在培养学生坚强的心理品质、良好的社会适应能力、强健的体魄三个维度全面发展中的作用,以及对教育目标的达成、体育课程资源的拓展、新型师生观的重构和教师角色的认知方面的意义。
补充资料:公众营养师
又称为公共营养师
公众营养师定义及前景 职业定义:公共营养师是从事营养指导、营养与食品安全知识传播,促进社会公众健康工作专业人员 。
从事的工作主要包括:
1、进行人体营养状况评价、管理和指导;
2、进行膳食营养评价、管理和指导;
3、进行营养知识的咨询与宣教;
4、对食品及其功能进行营养评价、指导。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。