Study on optimal water extraction process of Ganoderma super powder by orthogonal test;

Recent advances in liquid submerged fermentation for Ganoderma mushroom;

Processing Technique of cactus and Ganoderma Lucidum healthy wine;

Development of Lactobacillus fermented beverage from soybean and sesame;

Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;

GC Determination of Sesame Fatty Acids;

Study on submerged fermentation of Coriolus versicolor polysaccharopeptide;

Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation;

Optimization of the medium of submerged fermentation to producing polysaccharide-peptide by Coriolus versicolor;