1) twenty-four poetry style
《二十四诗品》
1.
A Slight Discussionon the Development of the Artistic Conception Theory——And Discussion on the Features of Artistic Conception Aesthetics of the Poem of Twenty-Four Poetry Style;
略论意境理论的发展过程——兼论《二十四诗品》诗歌意境美学特征
2) Twenty-four Grades of Poetry
《二十四诗品》
1.
The Confucian Thought about the Harmonization between Tian and human in Twenty-four Grades of Poetry;
《二十四诗品》中的儒家天人合一思想
2.
The paper is to analyze and interpret in detail the content and main features of Reserved "grade" in Sikong Tu s Twenty-Four Grades of Poetry.
文章对司空图《二十四诗品》中的含蓄一品的内容作了分析和阐述,总结了含蓄品的主要特色,并对含蓄品与委曲品作了比较。
3) The Twenty-four Poetic Styles
《二十四诗品》
1.
Several Problems in the Research of The Twenty-four Poetic Styles;
《二十四诗品》研究存在的几个问题
4) The Twenty-four Modes of Poetry
《二十四诗品》
1.
It s obvious that Si Kongtu s The Twenty-four Modes of Poetry is influenced by zen.
司空图的《二十四诗品》受禅宗的影响很明显。
2.
"The Twenty-four Modes of Poetry" which is regarded as Sikongtu's is classical works and has been paid much attention to since Qing Dynasty and is regarded as a masterpiece linking together the venation of the development of ancient Chinese poetry study.
题唐司空图的《二十四诗品》,是中国文学批评史上的经典著作。
5) Er Shi Si Shi Pin
《二十四诗品》
1.
Of the Chinese poetry critique "Wei"is one of the important categories , which means "Ziwei"in Zhong Rong s Shi Pin,Yunwei in Sikong Tu s Er Shi Si Shi Pin and Xianwei (freshnes) in Yuan Mei s Xu Shi Pin .
"味"是中国诗论中的重要范畴,它在钟嵘《诗品》中是指"滋味",在司空图《二十四诗品》中是指"韵味",在袁枚《续诗品》中又是指"鲜味",可见,"味"在不同的历史时期有不同的内涵和特征,这是由特定时期的社会思潮和文论家的生活所决定的。
6) Twenty-four Poetic Styles
二十四诗品
1.
On the Image Critical Method Used in Twenty-four Poetic Styles;
略论《二十四诗品》的意象批评模式
补充资料：《二十四诗品》
| 《二十四诗品》 见司空图。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条