2) muscle glycogen
肌糖原
1.
This article mainly discuss the changes of meat flavor during maturation after slaughter,expatiating the contribution of muscle glycogen,protein,fat and nucleotide.
介绍宰后肉在成熟过程中风味的变化,分别阐述肌糖原、蛋白质、脂类、核苷酸等几类化合物对肉风味的贡献。
2.
Corn peptide enforces the swimming durability of mice; prolongs mice climbing pole time; lowers the lactate contents and urea nitrogen in plasma; while increases the contents of liver glycogen and muscle glycogen.
进行玉米肽对小鼠游泳时间、小 鼠爬杆时间、血乳酸、血中尿素氮、肝糖原含量和肌糖原含量等的影响实验。
3.
Its effects on blood lactic acid, blood uria nitrogen, liver glycogen and muscle glycogen of mice were also tested.
试验研究了喂服奇可力对小鼠游泳时间、爬杆时间、血乳酸、尿素氮、肝糖原含量和肌糖原含量的影响。
3) muscular glycogen
肌糖原
1.
The swimming time of rat was determined after 28 days; the activity of serum lactate dehydrogenase(LDH) and the content of hepatic glycogen and muscular glycogen were determined after .
方法 :分别以含 8%和 12 %仙人掌的饲料饲喂小鼠 ,2 8天后测定小鼠的运动耐力 ,30天后测定小鼠的血清乳酸脱氢酶活力和肌糖原及肝糖原的含量。
6) cause of lowsugar
低糖原因
补充资料：肌糖原
分子式：
CAS号：
性质：存在于肌肉中的糖原，其组成和性质与糖原相似。
CAS号：
性质：存在于肌肉中的糖原，其组成和性质与糖原相似。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条