Only through cooperating with Hangzhou government,industry associations,enterprises,and employees does Hangzhou catering fundamentally solve the problem of labor relationship to promote the developme.

Yangzhou Food and Drink Trade in the Kang and Qian Periods Recorded in 《 A Record of Yangzhou Gaily-Painted Pleasure-Boats 》;

Treatment of oil-bearing wastewater from restaurants by micro-electrolysis process;

Superficial discussion on oil smoke pollution from restaurants and its control techniques;

Oil smoke from restaurants affects the human health.

The competition in food industry and Mao Ze-dong s military thought;

The technics of frying in food industry was simulated in this study.

Based on the discussing two concepts of core competitiveness and corporation core competitiveness,this article appraises and analyses component elements of food industry core competitiveness,and puts forward three countermeasures to advance Hangzhou food industry core competitiveness,namely advancing strategic decision.

A Study on State Forecast of Customer Loyalty in Food and Beverage Industry;

This paper analyzes on the features and present situation of the sewage discharging from the food and beverage industry,introduces the methods of the sewage treatment of the food and beverage industry,and advances some measures for the management of the sewage discharging from the food and beverage industry.

Balanced diet is a question of heated discussion for Chinese food and beverage industry in the 21st century.

Intensifying the environmental management of city catering trade;

This paper analyzes on the types and harms of the catering trade pollution, expounds the present situation of and problems existing in the prevention of the catering trade pollution in China, and advances some preventing measures.

It has become a bottleneck of catering trade development not only in the central region of Zhejiang Province for being short of cuisine talents.