1) Ruler of the Dai People in Lincang
临沧傣族土司
2) The Dai people
傣族
1.
The Dai People are one of the nationalities with long history.
以傣族姓名的特点、取名的方式以及绰号、小名为出发点,阐述了其特有的文化内涵和历史渊源。
2.
Though the Dai people call for a free marriage in the community, the premarital sexual relations are strictly prohibited.
傣族青年恋爱自由, 但严格禁止婚前发生性关系。
3) Dai nationality
傣族
1.
On the Present Situation of Water-sprinkling Festival Dragon Boat Race of Dai Nationality in Xishuangbanna State;
对西双版纳州傣族泼水节龙舟赛的现状调查与研究
2.
A Preliminary Study of the Religious Factors in the Rice Culture of the Dai Nationality;
傣族稻作文化中的宗教因素初探
3.
Discussion on geographical influence on the formation and development of Dai nationality s traditional sports;
地理环境对傣族传统体育形成与发展影响探讨
4) the Dai nationality
傣族
1.
Landscape characteristics of Buddhist temple of the Dai Nationality in Xishuangbanna,Yunnan Province;
云南西双版纳傣族佛寺园林特色
2.
The Traditional Ecological View of the Dai Nationality——from the Perspective of Heidegger;
傣族传统生态观之海德格尔解读
3.
This article takes the Dai nationality s dwelling houses for example, analysing and comparing the background elements which cause these different spatial forms so as to enlighten the architecture creation in the future.
本文以傣族民居为例，分析和比较产生这些不同空间形式的背景因素，从而有助于启示未来的建筑创作。
5) Dai People
傣族
1.
Research on Protecting the Traditional Residential Housing of Dai People in Yuan jiang-Hong he River Basin;
元江——红河流域傣族传统民居保护探微
2.
Changes of Dai People s Buddhism Belief in Dehong Area;
德宏地区傣族佛教信仰的变化
3.
The Secularization Tendency of the Religious Life among the Dai people in Xishuang Banna Prefecture: With the Examples in the Townships of Gasa, Menghan and Da Menglong;
西双版纳傣族宗教生活的世俗化倾向——以嘎洒、勐罕、大勐龙三镇为例
6) Dai
[dai]
傣族
1.
Plants Landscape and Protection in Dai Village;
傣族村寨植物景观及保护对策
2.
Comparison of Dragon-boat Race Culture among Nationalities of Han, Miao and Dai in China;
比较我国汉、苗、傣族龙舟竞渡文化之异同
3.
Studies on Economy and Politics of Modern Times of Dai Nationality of Xishuangbanna (1840-1949);
近现代西双版纳傣族经济政治研究（1840-1949）
补充资料：火腿土司
【菜名】 火腿土司
【所属菜系】 浙江菜
【特点】 三层叠夹，火腿酱红，虾泥玉白，面包金黄，层次分明，香脆松嫩。
【原料】
主料：土司1／4只、熟火腿45克、虾仁100克。 辅料：鸡蛋一只（重约50克）、面粉10克、香菜15克：绍酒50克、味精15克、甜面酱50克、熟猪油750克（实耗油125克。）
【制作过程】
虾仁剁成泥，盛入碗中，鸡蛋磕开，将蛋清放在虾仁泥中，加绍酒、味精拌匀，蛋黄盛在另一碗里待用。把土司切成3片、虾泥分成3堆，分放在土司片上，塌平。火腿切成与土司等长的薄片9片，每片土司虾泥上放火腿3片揿平，使火腿与虾泥粘牢。把蛋黄打散，放入面粉，加水适量，搅拌成稀蛋糊，涂在火腿片上。锅置中火上，下猪油烧至三成热（约66℃）时，将土司片放入，炸至虾泥成熟时翻身，至金黄色时捞出，每片土司切成8小块装盘，盘的两端点缀上洁净的香菜，随带甜面酱蘸食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条