Tongren peanut yoghourt is a new type of pollution-free mixing of animal and plant protein Bifidobacterium yoghourt which has not studied yet.

The peanut yogurt has rich in nutrition and special flavor.

The peanut yogurt , rich in nutrition , has special flavor and some function on health care.

Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted

During the processes of cold pressing on the whole peanut kernels and the broken ones,many relative factors,such as oil yielding pressure,oil yielding strain,and oil yield efficiency,stress-strain relations and effective compression ratio,etc.

Identification method for moldy peanut kernels based on neural network and image processing;

The article research on peanut kernel appearance examination based on the technology of computer vision and manual NN.

Study on Inhibiting Aflatoxins of Coating to Peanuts;

In order to produce a liquid milk containing kinds of nutritive components and having good taste and nice composition from pumpkin seeds, peanuts, walnut meat, fresh milk and sugar, the technologies of baking and homogenization were studied by single factor comparison test and the optimum formula determined by orthogonal experiment.