1.
HACCP’ Applied Research in Tongren Peanut Yoghourt;
HACCP在铜仁花生酸奶中的应用研究
2.
The technology for the production of acidified milk by using peanut protein powder as the main material was developed, and the products were tested.
介绍了以花生蛋白粉为主要原料生产花生酸奶的工艺 ,并对产品进行了分析检验。
3.
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
4.
With peanut as the main material and by way of orthogonal test, the development focuses onthe processing technology and formula of lactic acid fermented peanut yoghurt.
以花生为主要原料，按照正交试验方案，研究了花生乳酸发酵酸奶的制作工艺和配方。
5.
Crumble the peanuts up so that Granny can have some.
把花生米碾碎，这样奶奶才能吃点。
6.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
7.
Agriculture: cotton, peanuts, shea nuts, sesame; livestock.
农业:棉花,花生,奶油树,芝麻,家畜.
8.
EFFECTS OF POLLEN POLYSACCHARIDE ON ACIDITY AND SENSE ORGAN QUALITY OF YOGHOURT DURING STORAGE
花粉多糖对酸奶贮藏中酸度及感官品质的影响
9.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
10.
A cultured sour milk made by adding certain microorganisms to sweet milk.
酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
11.
Mutation Screening High Acid-Producing Activity Stain in Yogurt Manufacture;
酸奶高产酸能力生产菌株的诱变选育
12.
Foods containing the sleep inducing amino acid trypotophan (found in dairy products, beans, peanuts, poultry, and green leafy vegetables) are good choices for dinner or a nighttime snack.
在晚餐或者夜宵中最好选用含有氨基酸的食物，如奶制品、豆类、花生、家禽肉或绿色蔬菜。
13.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
14.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
15.
Application of HACCP to Yogurt Production in the Little Dairy Factory;
HACCP在小型乳品厂酸奶生产中的应用
16.
The HACCP system and ifs application in pumpkin acidophilus;
HACCP系统在南瓜酸奶生产中的应用
17.
The Application of HACCP in Soybean Yogurt Production
HACCP在大豆酸奶生产中的应用
18.
Determination of Sulfonamide Residues in Yogurt Drink by HPLC
HPLC法测定酸奶饮料中的磺胺抗生素