1) fishe liver
鱼肝
2) squid liver
鱿鱼肝脏
1.
Preparation and fatty acid compositions of squid liver oil;
鱿鱼肝脏鱼油的制备及其脂肪酸组成分析
2.
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本研究以鱿鱼肝脏为原料,提取鱼油和蛋白质,用酶解的方法水解蛋白质制备血管紧张素转换酶(ACE)抑制肽,并对其酶解条件进行优化以及对ACE抑制肽进行初步分离。
3) shark liver oil
鲨鱼肝油
4) fish liver oil
鱼肝油
1.
Studies on photooxidation of crude and refined fish liver oil;
鱼肝油精制前后光氧化的比较研究
2.
The paramenters were obtained through experiments on individual and population culture of Rotifers( Asplanchna Siebold )with different concentration of yeast solile added to different concentration of fish liver oil.
用不同浓度的酵母泥混与不混鱼肝油乳化液 ,单体与群体培养西氏晶囊轮虫 (Asplanchnasiebold) ,经种群增长和繁殖力的观察 ,2 10 0mgL- 1 酵母泥混 10 0mgL- 1 鱼肝油乳化液 ,在试验的添加鱼肝油诸组中效果理想 ,在今后大规模鱼苗投饵试验中 ,可考虑应用 。
5) liver of carp
鲤鱼肝
6) Aristichthys nobilis liver tissue
鳙鱼肝脏
1.
Metabolic thermogenetic curves of mitochondria isolated from Aristichthys nobilis liver tissue were determined by means of microcalorimetry, metabolic thermokinetic equation was established, and thermal activity growth rate constant and mean specific growth rate were obtained.
用微量热法研究了不同温度下鳙鱼肝脏线粒体代谢的产热曲线，建立了热动力学方程，得到了线粒体在活性增长期的增长速率常数ｋ，平均比增长速率ｋ／ｍ等。
参考词条
补充资料：蒜爆鱼肝丁
蒜爆鱼肝丁
菜品讲究色彩搭配，荤素搭配。鱼肉与鸭肝同菜，是原料搭配。鱼肉细嫩，鸭肝醇香，黑白相间，美丽漂亮。用料：鱼肉150克，鸭肝150克，大蒜50克。
做法：
①鱼肉切丁，鸭肝切丁，大蒜切厚片。
②鱼肉、鸭肝分别上浆过油后捞出。
③炒勺上火，放入蒜片炒香,下入过油滑后的鱼丁、鸭肝丁翻炒两下。
④迅速倒入兑好调味的碗芡，爆炒两下，裹匀汁芡出勺。
蒜香浓郁，黑白相间。
明白型菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。