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1)  medical black-colored soybean
药用黑豆
1.
The results showed: Black-colored soybeau had higher POD and SOD activities than yellow-colored soybean in dry seeds and seed coats,and medical black-colored soybean higher than general black-colored soybeau.
分析了黑大豆(包括药用黑豆)的干种子及萌发种子各器官的过氧化物酶(POD)和超氧物歧化酶(SOD)的活性,并与黄大豆进行了比较。
2)  medicinal black soybean pigments(MBSP)
药黑豆色素
3)  medicinal Galegas
药用山羊豆
4)  black soybean
黑豆
1.
Study on the optimization of extract parameters of black soybean's pigment and its stability;
黑豆色素提取条件的优化及其稳定性研究
2.
Study on stability of fermented milk of black soybean and haw;
黑豆山楂发酵乳稳定性的研究
5)  black bean
黑豆
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
Study on the production technology of yoghourt of black bean;
黑豆酸奶的生产技术研究
3.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
6)  black beans
黑豆
1.
The nutrition value of black beans and the development in food industry;
黑豆的营养价值及在食品中的开发应用
2.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3 and NaCl(NaHCO3>NaCl).
实验对蒸煮后的黑豆进行了TPA测试,研究了四种添加剂对其质地参数的影响。
3.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3,NaCl and compound phosphates(NaHCO3>NaCl,compound phosphates),but compound phosphates had little effect on springiness.
对蒸煮后的黑豆进行了TPA测试,研究了不同添加剂对其质地参数的影响。
补充资料:药用植物资源(见天然药物资源、中国药用植物分布)


药用植物资源(见天然药物资源、中国药用植物分布)
medicinal plant resources

YaOYong zh一wu ziyuon药用植物资源(medicinal Plant resouoes)见天然药物资源、中国药用植物分布。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条