1) Stylopage leiohypha
滑丝梗虫霉
1.
Stylopage araea, Stylopage leiohypha and Monacrosporium indicum three new record species to China were described.
其中纤细梗虫霉Ｓｔｙｌｏｐａｇｅ ａｒａｅａ ，滑丝梗虫霉Ｓｔｙｌｏｐｏｇｅ ｌｅｉｏｈｙｐｈａ和印度单顶孢Ｍｏｎａｃｒｏｓｐｏｒｉｕｍ ｉｎｄｉｃｕｍ为中国新记录。
2) Stylopage
梗虫霉
1.
Fourty two species of these fungi belonging to 4 genera,including one undescribed species (Dactylella zhongdianensis) and two new records of China (Stylopage anomala,Monacrosporium inquisitor),were isolated by the method of baited plates.
用诱饵平板法从云南西部海拔740～4200m地区的707份土样中共检测到捕食线虫真菌4个属,42种,其中未描述种1个(中甸隔指孢Dactylellazhongdianensis),新记录种2个:异形梗虫霉(Stylopageanoma la)、原生单顶孢(Monacrosporiuminquisitor)。
3) Stylopage araea
纤细梗虫霉
1.
Stylopage araea, Stylopage leiohypha and Monacrosporium indicum three new record species to China were described.
其中纤细梗虫霉Ｓｔｙｌｏｐａｇｅ ａｒａｅａ ，滑丝梗虫霉Ｓｔｙｌｏｐｏｇｅ ｌｅｉｏｈｙｐｈａ和印度单顶孢Ｍｏｎａｃｒｏｓｐｏｒｉｕｍ ｉｎｄｉｃｕｍ为中国新记录。
4) cut stem
梗丝
1.
WAXD、DSC and TGA were used to study the crystal structure and thermal behaviors of cut lamina, cut stem and reconstituted tobacco sheet.
利用广角X射线衍射仪(WAXD)、示差扫描量热器(DSC)和热重分析仪(TGA)深入比较研究了烟叶、梗丝和薄片的结晶结构和热性能的异同。
5) Diasporangium sp
轮梗霉
1.
Study on Arachidonic Acid Mutation Strains Breeding of Diasporangium sp.;
轮梗霉高产花生四烯酸的诱变育种研究
2.
Effects of Metal Ions Addition on the Growth of and Arachidonic Acid Production by Diasporangium sp.;
六种金属离子对轮梗霉生长及产花生四烯酸的影响
3.
Hypolipidemic and Antioxidation Effects of Selenium-enriched Mycelia of Diasporangium sp. or/and Milk Vinegar on Mice
富硒轮梗霉与奶醋对小鼠降血脂和抗氧化作用的影响
6) Aureobasidium pullulans
短梗霉
1.
Spectroscopic Study of Isolation Effect on Aureobasidium pullulans Melanin Precipitated by HCl and Methanol;
光谱法研究甲醇和盐酸对短梗霉黑色素的分离效果
2.
Pullulan is a polysaccharide produced by Aureobasidium pullulans with great economic value.
短梗霉多糖系短梗霉发酵产物,它具有巨大的经济价值。
3.
Pullulans polysaccride, produced from aureobasidium pullulans, is a kind of extracellular polysaccride.
由出芽短梗霉发酵生产的一种胞外多糖--短梗霉多糖,以其独特性质,在国际上广泛应用于医药制造、食品工业、果蔬及海产品保鲜中,是一种新型生物材料,深受各国科学家和企业家关注。
补充资料：滑炒飞龙丝
飞龙是内蒙古林海珍禽之一，又名榛 鸡，含有丰富的蛋白质和水溶性方香物。肉色深粉红，经烹后变白，鲜嫩异常，味美无比。滑炒飞龙丝即采用滑炒的方法，取飞龙脯肉烹制而成。成品具有洁白如玉、滑嫩鲜香、营养丰富的特点，居禽看之首。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条