1) Trigonopsis variabilis
三角酵母
1.
D-amino acid oxidase from Trigonopsis variabilis (TvDAAO) was overproduced in Escherichia coli cells and properties of the recombinant enzyme were studied.
在大肠杆菌细胞中表达三角酵母D-氨基酸氧化酶,并对重组酶的性质进行了研究。
2) yeast three-hybrid system
酵母三杂交
1.
Construction of a bait plasmid containing human telomerase RNA mutant in yeast three-hybrid system
人端粒酶RNA突变体酵母三杂交诱饵质粒的构建
2.
We have previously screened for FXR1P-interacting RNAs from a cDNA library,and the objective of this study is to isolate one of the potential FXR1P-interacting RNAs and validate the interaction by one to one yeast three-hybrid system.
本研究应用酵母三杂交技术对本课题组从pRH3-cDNA人脑海马RNA表达文库中筛选到的一种可能与FXR1P存在相互作用的RNA IQCE进行研究,以验证该RNA与FXR1P的相互作用。
3) yeast three-hybrid system
酵母三杂交系统
1.
Principle and application of the yeast three-hybrid system;
酵母三杂交系统的原理和应用
2.
yeast three-hybrid system is a technique derived from yeast two-hybrid, which is the only biological method available for the evaluation of unknown interactions of biological importance existing in natural world, and it provides a technical platform for the research of these interaction.
本文介绍的酵母三杂交系统(yeast three-hybrid system)是一种近年来在酵母双杂交系统的基础上发展而来的,可用于鉴定先前未知的,在自然界中存在且具有生物学意义的RNA-蛋白质相互作用的实验方法。
3.
In 1996, a new method, termed the yeast three-hybrid system, dedicated to selection of RNA binding proteins.
本文介绍了酵母三杂交系统的原理、应用、前景和存在的不足及局限,并分析其原因,总结了在过去8年中利用此方法所取得的成就。
4) yeast two/three hybrid system
酵母双/三杂交
5) yeast
[英][ji:st] [美][jist]
酵母
1.
Research the process of autolysis-alkaline process extracting beer yeast β-(1,3)-D dextran;
自溶-碱法提取啤酒酵母β-(1,3)-D葡聚糖工艺研究
2.
Screening of yeasts for single-cell-protein production by soybean whey fermentation;
利用大豆乳清废水生产单细胞蛋白的酵母筛选
6) yeasts
酵母
1.
Recent progress of ethanol production from lignocellulose by yeasts;
利用酵母生物转化植物纤维为乙醇的研究进展
2.
Studies on catalytic hydrogenation of benzaldehyde with immobilized yeasts in organic solvents;
有机介质中固定化酵母催化苯甲醛加氢反应
3.
Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus and yeasts
乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
补充资料：贝克氏酵母菌