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1)  controlled atmosphere cold storage
气调冷库
1.
This system uses 80C51 as the core, collects data bysensor, transmitter and A/D switc her, realizes fuzzy control of environment parameters of controlled atmosphere cold storage by software.
介绍了一个智能化监测与控制系统,以对果蔬气调冷库的贮藏温度、相对湿度、O2、CO2等直接影响贮藏食品质量的环境参数进行高精度监控。
2)  cold-end reservoir
冷端气库
1.
Analysis of pulse tube cooler with cold-end reservoir;
冷端气库型脉管制冷机性能分析
3)  controlled atmosphere cold store
气调库
1.
This paper introduces a low ethylene controlled atmosphere cold store for kiwifruits.
介绍了猕猴桃低乙烯气调库。
4)  CA storage
气调库
1.
The key for fruits and vegetable of CA storage project is air tightness and thermal insulation,this article makes in the two aspect to disscuss.
果蔬气调库工程的关键是气密性和保温,本篇就这两个方面作一点探讨。
2.
In this article, the working principle and craftwork condition for the preservation of fruits and vegetables of CA storage is introduced, and the air tightness requirement of CA storage s building is emphasized.
介绍了果蔬气调库气调贮藏保鲜的原理、果蔬气调贮藏保鲜的工艺条件,并着重阐述了气调库建筑的气密性要求。
3.
The CA storage has the advantages of keeping original quality, reducing loss on refrigeration, restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables.
一座完整的气调库主要由库体结构、气调系统和制冷加湿系统三大部分组成。
5)  CA cold storage
气调库
1.
In designing CA cold storages,large difference between storage temperature and evaporating temperature will lead to great weight-loss of fruits and vegetables.
果蔬气调库设计的库房温度与蒸发温度之差取得偏大,导致了果蔬干耗增大,使果蔬贮藏品质下降。
2.
[Objective]The purpose aimed to gain perfect technological conditions of CA cold storage in producing area.
[目的]获得理想的气调库产地保鲜工艺条件。
3.
The fruit-vegetable CA cold storage with varied evaporating temperature can both solve the problem of large temperature difference and reduce the investment effectively,contributing to obvious enegy saving and great Investment results.
果蔬气调库采用变蒸发温度设计的方法,解决了温差偏大的问题并减少了一次投资,具有明显的节能效果和投资效益。
6)  cold air adjustment
冷气调节
补充资料:调气法

调气法

调气法   调节针感的各种方法。包括捻转、提插、呼吸配合、手指循按,及龙虎升腾、纳气、青龙摆尾、白虎摇头、苍龟探穴、赤凤迎源等法。《金针赋》:“及夫调气之法……气不至者,以手循摄,以爪切掐,以针摇动,进捻搓弹。直至气至,……气不过者,以龙、虎、龟、凤通经接气大段之法驱而运之,仍以循摄、爪切,无不应矣。”详见各条。

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