1)  soft inclusion
软包体
1.
In this paper, analytical solutions of stress field, displacement field, average stress, maximum shear stress and energy density inside and outside the inclusion are obtained using round inclusion model of two-demensional elastical medium and continuous medium mechanics, and stress concentration characteristics of hard and soft inclusions are discussed too.
本文采用二维弹性介质圆形包体模型,运用连续介质力学理论求解出包体内外的应力场、位移场、平均应力、最大剪应力以及能量密度的解析解,从而讨论了硬、软包体的应力集中特征:(1)硬包体内能够积累很高的平均应力和最大剪应力,而软包体内无法形成高应力区;(2)硬包体内能量密度的增量率比软包体大;(3)包体内的最大剪应力、平均应力和能量密度的增量率随k的增大而增大;(4)硬、软包体皆能在包体边界以外近区形成应力和能量增量率集中区,而其集中区的大小和位置与边界条件(σ2/σ1)有关;(5)当r/R增大时,包体产生的应力场和能量分布场皆衰减为无包体时的均匀场,并且与θ有关,形成不均匀场。
2)  soft packing
软包
1.
The soft packing spices is in great demand in the marketplace nowadays,while this kind of spices is so easy to flue away that we can not use them freely.
目前软包调味品产品的市场需求量很大,但是在使用时袋中物质很容易流失,给人们带来不便。
3)  flexible packaging
软包装
1.
Development general of solvent-free polyurethane laminating adhesives for flexible packaging;
软包装用无溶剂型聚氨酯复膜胶的发展概况
2.
The paper highlights technical advances and introduces recent innovations such as smart curing laminating adhesives for flexible packaging with low migration rates of aromatic isocyanates and amines.
本文阐述了近期聚氨酯胶黏剂的技术创新和发展趋势,如用于制备软包装材料的层压聚氨酯胶黏剂,它同时具有低有害单体(芳香族异氰酸酯和胺)迁移率和“智能固化”的特点(固化潜伏期或者固化速率可调);基于表面钝化固体异氰酸酯的潜伏型单组分体系为热熔胶和水基聚氨酯分散体系开拓了新的发展空间;新一代Purm eltM icroEm issionTM胶黏剂中MD I单体的含量少于0。
3.
The current situation and developing trend of the equipments, materials, adhesives andprinting-ink for composite flexible packaging in Guangdong province are introduced.
通过作者对广东省复合软包装行业的调查,介绍了广东省复合软包装工业的设备、基材、粘合剂和印刷油墨的现状,并结合当前国内外复合软包装工业的发展情况,论述了广东省复合软包装工业的发展趋势。
4)  Soft packaging
软包装
1.
Development of the Soft packaging of Flavor Food of Balsam Pear;
苦瓜软包装风味食品的研制
2.
This article mainly introduce the production technology and key equipment of two_phase sterilization milk with soft packaging,and also some information about trouble_shooting is recommended as wel
本文主要对软包装二次灭菌乳的生产工艺及关键设备进行了介绍,同时提出了常见质量问题及解决办
5)  soft package
软包装
1.
Study on fresh-keeping technology of edible fungi using soft package;
食用菌软包装保鲜技术研究
2.
Study on the technics of meal fibre fresh noodle with soft package;
软包装膳食纤维鲜面条生产工艺的研究
3.
Studies of the processing technology of soft package tomato sauce tilapia can;
茄汁罗非鱼软包装罐头加工技术研究
6)  flexible package
软包装
1.
Preparation of sour bambusa lapidea shoots with chili in flexible packages;
软包装酸辣马蹄笋的研制
2.
Research on main technological optimization of flexible package manufacture craft of Tingzhou sauce-boiled meat;
软包装汀州烧大块主要工艺条件优化及制作的研究
参考词条
补充资料:软包
1.指包着供演出用的服装和道具等的布包。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。