3) fruit browning
果实褐变
1.
The fitting gas combination can delay the fruit caducity, control fruit browning and prolong fresh-storage period.
适宜的气体组合可延缓果实衰老,防止果实褐变且延长贮藏期。
4) fruit type
果实类型
1.
(2)By comparison,the flat fruit types had higher soluble solids content(SSC)and soluble sugar content in fruits,but lower ti.
通过对普通桃、蟠桃、油桃、油蟠桃4种果实类型496份品种资源(Prunus persica L。
补充资料:隐跃跃
1.隐隐约约。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条