1.
Investigation and Experimental Study on Mango (Mangifera Indica L.) Fruit Allergen in Kunming Area;
昆明地区芒果果实变应原致敏性的调查分析及实验研究
2.
Effect of Different Debagging Stages on Fruit Quality of Mango Cultivar 'Zill'
不同除袋时期对红芒6号芒果果实品质的影响
3.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
4.
Comparison Tests of the Efficacy of Mango Leave Decoction,Demangiferin Mango Leave Decoction and Mangiferin Anti-tussive and Expectorant Drugs
芒果叶水煎液、去芒果苷芒果叶水煎液及芒果苷祛痰镇咳药效比较的实验研究
5.
West Indian tree bearing edible mangolike fruit.
西印度树种，果实可食，类似于芒果。
6.
Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
以芒果为原料，采用正交试验法优选出的最佳芒果发酵条件。
7.
Studies on the Aroma Compounds Analysis and Aroma Change during Processing of Mango;
芒果香气成分分析及加工过程中芒果香气变化的研究
8.
Analysis on the Effect of Climatic Change on Mango Production in Changjiang City
气候变化对昌江芒果生产的影响分析
9.
Effects of 1-methylcyclopropene(1-MCP) on quality and physical characteristics of mango fruits during storage
1-MCP对芒果果实贮藏品质及采后生理的影响
10.
Effects of 2,6-dichloroisonicotinic acid treatments on postharvest quality of mango fruits
2,6-二氯异烟酸处理对芒果果实采后品质的影响
11.
Study on Papaya-mango Puree Blend and Its Application;
木瓜-芒果复合浆的研制及其应用研究
12.
Construction of AFLP Technological System in Mangifera indica L.
芒果AFLP分子标记体系的建立及应用
13.
Application of computer vision in the quality evaluation for mango
计算机视觉在芒果品质评价中的应用
14.
The mango is a tropical fruit.
芒果是一种热带水果。
15.
A tropical Asian evergreen tree(Mangifera indica)cultivated for its edible fruit.
芒果树一种产于亚洲的热带常绿乔木（芒果），因其果实可食用而被种植
16.
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
17.
Change in endogenous hormone contents of mango during floral differentiation after heading-back
短截后芒果花芽分化期间内源激素含量的变化
18.
Studies on the Effects of Chlorogenic Acid on Fruit Ripening and Senescence in Apples;
绿原酸对苹果果实成熟衰老效应的研究