1) Ganoderma lucidum
红芝
1.
SUPERCRITICAL FLUID EXTRACTION OF TRITERPINES FROM Ganoderma lucidum;
超临界流体萃取红芝三萜化合物
2.
A Ganoderma lucidum strain with high yield of constitutive laccase was obtained.
通过平板显色法及氧化带测定法初筛,愈创木酚法测定培养液漆酶酶活力复筛,从菌株中获得1株组成型漆酶高产红芝G anod erm a lucidum菌株。
3) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
4) sesame
[英]['sesəmi] [美]['sɛsəmɪ]
芝麻
1.
Development of Lactobacillus fermented beverage from soybean and sesame;
大豆芝麻乳酸菌发酵饮料的研制
2.
Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;
芝麻、花生在压榨过程中非线性粘弹塑性模型与蠕变模拟
3.
GC Determination of Sesame Fatty Acids;
芝麻中脂肪酸成分的GC分析
5) Coriolus versicolor
云芝
1.
Study on submerged fermentation of Coriolus versicolor polysaccharopeptide;
云芝糖肽的液体发酵研究
2.
Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation;
液体发酵法生产云芝胞内糖肽
3.
Optimization of the medium of submerged fermentation to producing polysaccharide-peptide by Coriolus versicolor;
云芝糖肽的液体发酵培养基的研究
6) Antrodia camphorata
樟芝
1.
Effects of pH and Inorganic Salt on Liquid Fermentation of Antrodia camphorata;
pH和无机盐对樟芝液体发酵的影响
2.
Analysis of Chemical Composition of Dry Matter of Culture Broth of Antrodia camphorata in Submerged Culture;
樟芝液体发酵粉化学成分分析
3.
Quantitative analysis of triterpenoids from Antrodia camphorata in submerged culture;
樟芝菌粉三萜类化合物含量的测定
补充资料：红枣芝麻香麻枣芋泥
原料：大芋头、红枣
做法：
1、芋头削除皮后，切成1厘米厚的大片，全部放入锅中蒸20分钟至熟。
2、将蒸好的芋头趁热用刀面压碎，成为泥状，盛入大碗内加入糖浆及油，仔细搅拌均匀，再将面上抹平。
3、将红枣泡涨，切下四面枣肉，用枣肉在芋泥上面排出美丽的图案，用一张玻璃纸将碗面封糊起来，隔水蒸l小时左右。
4、将芝麻炒香待冷后，洒在芋泥上即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条