1) Starch gel electrophoresis
淀粉凝胶电泳
1.
By applying simple random sampling,the polymorphism of 13 blood protein loci of Hezuo pig population was examined with horizontal starch gel electrophoresis.
以简单随机抽样法 ,应用淀粉凝胶电泳技术对 55头合作猪 1 3个血液蛋白座位的多型性进行了分析。
2.
The allozyme variation was investigated in Scapharca subcrenata from Qingdao coastal waters using starch gel electrophoresis.
采用淀粉凝胶电泳技术研究了青岛近海毛蚶自然群体的等位基因酶遗传变异。
2) horizontal starch gel electrophoresis
水平淀粉凝胶电泳
3) Compond starch gel elec-trophoresis
复合淀粉凝胶电泳
4) Starch gel electrophoresis
淀粉电泳
5) starch gel
淀粉凝胶
1.
This study covered the change of the mechanical properties of the starch gel due to the addition of saccha-rides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
2.
The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。
6) GELATIN STARCH
凝胶淀粉
1.
PHYSICO-CHEMICAL CHARACTERISTICS OFCYPERUS GELATIN STARCH;
油莎豆凝胶淀粉的理化特性研究
2.
The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.
采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条