1) Freez-dry
真空冷冻干燥保藏
2) freeze-dry preservation
冷冻干燥保藏
1.
By usingdesign,The effect of the morderate thermophilic bacteria cryoprotectants in freeze-dry preservation are investigated by direct-viewing analysis,fact target analysis and variance analysis of the orthogonal experiment results.
通过正交试验结果直观分析、因素指标分析和方差分析,研究真空冷冻干燥保藏法中保护剂的作用。
3) lyophilization preservation
冷冻干燥保藏法
4) vacuum freeze dryer
真空冷冻干燥机
1.
Study on a temperature control model and its system of vacuum freeze dryer;
真空冷冻干燥机温度控制模型与系统的研究
5) Vacuum freeze drying
真空冷冻干燥
1.
Investigations of vacuum freeze drying process of taro crisp slice;
真空冷冻干燥香芋脆片生产工艺研究
2.
Heating system of new generation food vacuum freeze drying machine;
食品真空冷冻干燥机加热系统
3.
Study on the vacuum freeze drying craft of Oviductus Rana;
林蛙油真空冷冻干燥工艺研究
6) vacuum freeze-drying
真空冷冻干燥
1.
Research on vacuum freeze-drying processing technology of kiwifruit piece;
猕猴桃片真空冷冻干燥工艺研究
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study on Vacuum Freeze-drying Technology of Strawberry Powder;
真空冷冻干燥工艺生产草莓粉的技术研究
补充资料：冷冻干燥保藏法
分子式：
CAS号：
性质：在低温 (-45～-75℃)条件下，将悬于一定保护剂(如血清、血浆、脱脂牛奶等)中的细菌进行冷冻，在真空条件下使其干燥以保存菌种的方法。该法同样适用于干疫毒、干菌苗的制备。
CAS号：
性质：在低温 (-45～-75℃)条件下，将悬于一定保护剂(如血清、血浆、脱脂牛奶等)中的细菌进行冷冻，在真空条件下使其干燥以保存菌种的方法。该法同样适用于干疫毒、干菌苗的制备。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条