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1)  C.repens
全叶延胡索
1.
and its nearrelation plants:C.
对东北延胡索及其近缘植物全叶延胡索、角瓣延胡索3种生药的横切面、粉末进行了显微鉴别。
2)  Yanhusuo
延胡索
1.
Effects of the Yanhusuo Compatibility of Different Chinese Traditional Medicine on the Content of Nitric Oxide in Pain Model Mice;
延胡索不同配伍对疼痛模型小鼠一氧化氮含量的影响
2.
The effect of quicken the blood and move qi in Chinese traditional medicine EShu DangGui YanHuSuo after their one another compatibility;
莪术 当归 延胡索及配伍后的活血行气作用
3.
Determination of dl-Tetrahydropamatine in Yanhusuo by HPLC;
高效液相色谱法测定延胡索中延胡索乙素的含量
3)  fumaric acid
延胡索酸
1.
Aspergillus wentti F-891,which had been treated with 60Co,was screened as the strain to convert fumaric acid to L-malic acid in 1000 L fermentor by submerged fermentation.
以延胡索酸为原料,经60C o诱变后获得优良菌株温特曲霉A spergillus w enttiF-891,在1000L罐中液体深层发酵生产L-苹果酸。
2.
An ester plasticiser is preparred by mono-fatty alcohol andfumaric acid which are from the mixing fatty alcohol.
以混合脂肪醇分离所得的单脂肪醇与延胡索酸合成了酯类内增塑剂。
3.
Influences of fumaric acid on rumen fermentation in cow were assessed synthetically.
利用体外培养试验,通过测定培养24h后培养液pH值、BCP、NH3-N、乙酸、丙酸、丁酸和TVFA等各项指标,综合评定了奶牛日粮中添加延胡索酸后对瘤胃发酵功能的影响。
4)  Rhizoma Corydalis
延胡索
1.
Optimization of Alcohol Refluxing Extraction Technique of Rhizoma Corydalis and Radix Angelicae Dahuricae in Compound Yuanhu Zhitong Patch;
复方元胡止痛贴中延胡索、白芷乙醇回流提取工艺研究
2.
Study on Extraction Method of Rhizoma Corydalis in Weishu Capsules;
胃舒胶囊中延胡索提取工艺的研究
3.
Purification and partial characterization of fibrinolytic enzyme from Rhizoma corydalis;
延胡索纤溶酶的分离纯化及部分性质
5)  Corydalis yanhusuo W.T.Wang
延胡索
1.
Study on Assay of tetrahydropalmatine in Corydalis yanhusuo W.T.Wang by HPLC;
延胡索中延胡索乙素含量分析方法的研究
2.
Analysis of alkaloids in water extract of Corydalis yanhusuo W.T.Wang by liquid chromatography-mass spectrometry;
液质联用技术分析延胡索中的生物碱类成分
3.
Isolation of Alkaloids from Corydalis yanhusuo W.T.Wang and its RP-HPLC Quantitative Determination;
延胡索中生物碱成分的分离与反相高效液相色谱法含量测定
6)  fumarate [英]['fju:məreit]  [美]['fjumə,ret]
延胡索酸
1.
Effect of fumarate on in vitro of fermentation high concentrate substrate by mixed ruminal micro-organisms of goats;
高精料条件下延胡索酸对山羊瘤胃微生物体外发酵的影响
2.
Effects of fumarate on the fermentation activity and lactic acid concentration by rumen microorganisms;
延胡索酸对瘤胃微生物发酵活力及乳酸浓度的影响
3.
A novel pathway for pyruvate production via fumarate was found in succinimide-assimilating microorganisms.
建立了一种利用琥珀酰亚胺代谢从延胡索酸生产丙酮酸的新工艺。
补充资料:延胡索—齿瓣延胡索
【通用名称】
延胡索—齿瓣延胡索
【其他名称】
延胡索—齿瓣延胡索 RhizomaCorydalis Turschaninovii (英) TurtschaninovCorydalisRhizome
【别名】
蓝雀花、蓝花菜、元胡。
【来源】
为罂粟科植物齿瓣延胡索Corydalisturschaninovii Bess. 的块茎。
【植物形态】
多年生草本,高8~25cm。茎稍粗,生于鳞片叶腋处,鳞叶较大,长2cm。茎上部生2~3叶;叶片长6~8cm,二回三出全裂,小叶片披针形或狭倒卵形,全缘。总状花序顶生;花瓣4,蓝紫色,上唇顶端2浅裂,有短尖,矩圆筒状,下唇2裂;雄蕊6;雌蕊1,条形。蒴果近念珠状,长1.5cm。花期4~5月,果期6~7月。 生于疏林下或林缘灌丛、山坡稍湿地。产于东北。
【采制】
同延胡索。
【性状】
块茎扁球形、宽锥形或细锥状,直径0.5~2.5cm。表面鲜黄色或黄色。上端有少数疙瘩状侧块茎,底部可见不定根痕。质坚硬,断面鲜黄色,角质,有蜡样光泽。味苦。
【化学成分】
含延胡索甲素、乙素、丙素、丁素,四氢小檗碱、棕榈酸、豆甾醇、油酸、亚油酸、亚油烯酸、皂甙等。
【性味及功能主治】
同延胡索。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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