1) Saccharomyces bayanus
贝酵母
2) bakers yeast
贝克酵母
1.
9-Carbonyl-(E)-2-decenoic acid was synthesized from 1-(phenylsulfonyl)-2-acetone and 5-bromo-ethyl valerate in five steps, which was enzymatic reduced with bakers yeast to give S-9-hydroxyl-(E)-2-decenoic acid.
9-羰基-(E)-2-癸烯酸和9-羟基-(E)-2-癸烯酸为蜂王信息素的主要组分,以1-苯磺酰基-2-丙酮和5-溴戊酸乙酯为原料,通过烷基化、羰基保护、还原、Wittig-Horner反应、水解等一系列功能基转化后得到9-羰基-(E)-2-癸烯酸,再经贝克酵母生物酶促还原合成了手性的S-9-羟基-(E)-2-癸烯酸,全程收率28%。
3) Baker yeast
贝克氏酵母菌
4) yeast
[英][ji:st] [美][jist]
酵母
1.
Research the process of autolysis-alkaline process extracting beer yeast β-(1,3)-D dextran;
自溶-碱法提取啤酒酵母β-(1,3)-D葡聚糖工艺研究
2.
Screening of yeasts for single-cell-protein production by soybean whey fermentation;
利用大豆乳清废水生产单细胞蛋白的酵母筛选
5) yeasts
酵母
1.
Recent progress of ethanol production from lignocellulose by yeasts;
利用酵母生物转化植物纤维为乙醇的研究进展
2.
Studies on catalytic hydrogenation of benzaldehyde with immobilized yeasts in organic solvents;
有机介质中固定化酵母催化苯甲醛加氢反应
3.
Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus and yeasts
乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
6) Saccharomyces cerevisiae
酵母
1.
Study on the enzymatic-hydrolysis technology of extracting the β -1,3-D-glucan from saccharomyces cerevisiae;
酵母β-1,3-D-葡聚糖提取酶解工艺的研究
2.
Application of Modern Biotech in the Study of the Properties of Saccharomyces cerevisiae;
现代生物技术在酵母菌种特性研究中的应用
3.
Glucose Signal Transduction in Saccharomyces cerevisiae;
酿酒酵母菌葡萄糖信号传导途径研究进展
补充资料：贝克氏酵母菌