1) the middle sector of East Kunlun
东昆仑中段
1.
The studies of geological characteristics, melanic inclusion and Nd Sr isotopeshow that the Triassic Bairiqili rock body in the middle sector of East Kunlun was formed bynonhomogeneous and incomplete mixing of crust and mantle magma many times.
通过对岩体地质特征、暗色包体及Nd、Sr同位素资料研究表明:东昆仑中段中三叠世白日其利岩体是由壳幔岩浆不均一或不彻底多次混合作用形成的,岩体内部呈现出酸性、基性岩浆因混合程度和混合比例不同而形成复杂的岩体结构样式,其基性端元为混合不彻底而残留的辉长质岩石,酸性端元是受轻度混染的二长花岗岩,岩浆混合作用方式以就地混合为主,岩体形成于碰撞造山期后的构造环境。
2) west-middle section of East Kunlun Mt
东昆仑中西段
1.
A sequence of paralic strata which contains biota fossils from Early-Middle Devonian is found in Bukadaban district in west-middle section of East Kunlun Mt.
在东昆仑中西段布喀达坂峰地区发现了一套含早—中泥盆世生物化石的海陆交互相地层,从而确定了该地区泥盆纪地层的存在。
3) eastern part of East Kunlun Mountains
东昆仑东段
1.
Several deep faults in the eastern part of East Kunlun Mountains within Qinghai Province were delimited,such as East Kun Middle,East Kun South,East Kun North,Buqing Mountain South Rim and Hot SpringHongwa Mountain.
青海东昆仑东段在地质上已划定有东昆中、东昆南、东昆北、布青山南缘、温泉—哇洪山等多条深大断裂构造。
4) thrust propagation
东昆仑西段
1.
There is a very well-developed fault system in the western sector of the East Kunlun, and thrust propagation, normal slip and decoupling were the main deformation events in the area; 2.
东昆仑西段是我国西北地区地质研究程度较低的地区之一。
5) eastern segment of the West Kunlun
西昆仑东段
1.
Study shows that the Meso-and Neopro terozoic volcanic rocks distributed south of the line of Cele-Mingfeng-Yutian on the northern margin of the eastern segment of the West Kunlun Mountains ,Xinjiang,consist dominantly of a suite of low-grade(basaltic)andesite with very small amount of rhyolite.
分布于新疆西昆仑东段北缘(策勒—于田—民丰一线以南)的中新元古代火山岩主要为一套浅变质的(玄武)安山岩,夹有极少量的流纹岩。
6) middle belt of east Ku nlun Mountains
东昆仑中带
补充资料：豆豉烧中段
【菜名】 豆豉烧中段
【所属菜系】 浙江菜
【特点】 色泽金黄，肉嫩鲜美，爽滑利口。
【原料】
桂鱼一条（约重600克）。 猪肥肉末25克，豆豉末25克。精盐3克、味精2.5克、白糖15克、芝麻油15克，酱油乃克、姜末10克、葱末5克、熟猪油60克、葱段10克、湿淀粉5克。
【制作过程】
将桂鱼洗净，斩下头和尾部在鱼的两侧背部厚肉部位剞上粗网形花刀，用酱油均匀地涂在鱼皮上。将炒锅置旺火上，下入熟猪油，烧至七成热（约154℃）放入鱼段，两面煎至金黄色时，倒出。原炒锅内加入葱段、姜末，豆豉末，猪肥膘肉末略煸，加入绍酒、酱油、白糖和清水250克，复将鱼段落锅，用中火煮沸，加盖改用小火，焖炆至汁浓。然后，添加味精，用湿淀粉勾芡，撒上葱末、淋上芝麻油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条