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1)  genus Castanopsis
锥栗属
2)  Castanea henryi
锥栗
1.
Studies on the Hulling Productive Technology and the Influencing Factors of Hulling Rate of Castanea henryi;
锥栗脱壳生产工艺及脱壳率影响因素研究
3)  chinquapin [英]['tʃiŋkəpin]  [美]['tʃɪŋkəpɪn]
锥栗
1.
Research and development of chinquapin exuviating technology and equipment;
锥栗脱壳去衣技术及设备的开发
2.
Enzyme browning factors in canned chinquapin processing and their control;
锥栗罐头加工中的酶褐变因素及其控制
3.
Cultivar resources of chinquapin in north Fujian and their utilization prospects;
闽北锥栗品种资源及其利用前景
4)  Castanopsis chinensis
锥栗
1.
Analysis of seed death of Castanopsis chinensis in the dispersal process in Dinghushan biosphere reserve;
鼎湖山锥栗种子扩散过程中死亡因素分析
2.
Decomposition and Nutrient Release from Coarse Woody Debris of Castanopsis chinensis in Dinghushan Forest Ecosystem;
鼎湖山锥栗粗木质残体的分解和元素动态
3.
Seed traits of Castanopsis chinensis and its effects on seed predation patterns in Dinghushan Biosphere Reserve;
鼎湖山锥栗种子特征及其对动物取食格局的影响
5)  Castanea
栗属
1.
Extraction and RAPD and SSR Analysis of Genomic DNA in Castanea Plants;
栗属植物基因组DNA的提取及RAPD、SSR分析
2.
25 ) allozyme,one of the key enzymes in shikimate pathway,was investigated in Castanea mollissima and C.
对单株家系、种内杂交家系和种间回交BC1群体的研究结果表明:栗属莽草酸脱氢酶共有4个活性区域,活性基因座具有物种特异性,并符合孟德尔式遗传,美洲栗的Skd-1与Skd-2为独立分离基因座,但中国板栗的Skd-3与Skd-4则为紧密连锁基因座。
3.
Considerable variations in allele frequency and heterozygosity were found in populations of the American (Castanea dentata) and Chinese (C.
采用超薄聚丙烯酰胺平板凝胶等电聚焦电泳和单株后代法 ,分析了栗属种的 PGI同工酶的遗传。
6)  Castanea henryi
锥栗果
1.
Design and Analysis on the Castanea henryi Shelling Machine;
锥栗果外壳划口机的设计分析
2.
Analyzed the designed deficiency on shell-cut machine of castanea henryi and castanea mollissonas precent,and based on the castanea henryi shelling machine,an improved shell-cut machine for the fresh castanea henryi was developed.
分析了现有板栗及锥栗外壳切割机设计方案中的不足,并在原有锥栗果外壳划口机的基础上进行扩展设计,改3根切割轴为2根,优选搅龙轴螺纹高度为12~30mm,搅龙轴螺纹牙顶与机壳底部内侧间隙控制在4~20mm之间,以适应不同级别的锥栗果划口。
3.
Analyzed the traditional shelling equipment for hard-shell oil crops as well as the technique and equipment for shelling the castanea mollissonas shells and their membranes, connecting the characteristic of the castanea henryi with the economic development situation in most of the countryside in China.
在分析传统带壳油料的脱壳设备与板栗脱壳去衣工艺技术及设备的基础上,结合锥栗果本身的特点,并考虑我国广大农村经济发展状况,研制出一种具有普及型的适于中、小批量生产的成套新鲜锥栗果脱壳工艺技术及设备。
补充资料:锥栗果壳
【通用名称】
锥栗果壳
【其他名称】
锥栗果壳 (《常用中草药彩色图谱》)
【来源】
为壳斗科植物桂林栲果实的外壳。植物形态详"锥粟"条。
【性味】
苦涩,平。
【功用主治】
治湿热腹泻。
【用法与用量】
内服:煎汤,0.5~1两。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条