1) wild fruit and vegetable
野生果蔬
1.
The wild fruit and vegetable tin was determined by TLC(Thin layer Chromatography)method and a comparison was made between TLC method and the microbe check method with microscope,the microbe culture checks method and pH check method.
用薄层色谱法 (TLC)测定已受到微生物污染的野生果蔬罐头 ,并与常规的微生物镜检测定法、微生物菌种培养法和pH值测定法进行了比较 。
3) Wild vegetables
野生蔬菜
1.
Exploitation and utilization of wild vegetables in Shandong province;
山东省野生蔬菜资源及开发利用
2.
Research prospect and progress of wild vegetables;
野生蔬菜研究进展与展望
3.
Investigation and collection of wild vegetables in Sichuan,Chongqing and Guizhou provinces;
重庆、四川、贵州野生蔬菜资源考察收集
4) Wild vegetable
野生蔬菜
1.
Effect of different cooking methods on nutrition of wild vegetable.;
不同烹调方法对野生蔬菜营养成分的影响
2.
Studies on the toxicology of Sauropus androgynus, a wild vegetable in South China;
华南野生蔬菜守宫木的毒理学研究
3.
Exploitation and application of wild vegetables resources in Zhanjiang;
湛江地区野生蔬菜资源的开发与利用
5) Perennial wild vegetable
多年生野生蔬菜
补充资料：非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪
非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪：指违反野生动物保护法规，收购、运输、出售国家重点保护的珍贵、濒危野生动物及其制品的行为。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条