1.
Evaluation of Sanitation of Some Available Wild Vegetables in Nanning City;
南宁市部分常见野生蔬菜的卫生评价
2.
The Utilization of Wild Vegetable Resource in Anhui Province
安徽省野生蔬菜资源的利用（综述）
3.
A Study on Nutrition Content of Several Wild Vegetables in Qingyang City;
庆阳市产几种野生蔬菜营养成分分析
4.
Wild Vegetable Resources,Its Exploitation and Utilization in Dawei Mountain Area;
大围山区野生蔬菜资源及其开发利用
5.
Nutritional and Healthy Functions and Utilization of Wild Vegetables;
野生蔬菜的营养保健功能及开发利用
6.
Quality and Acute Toxication Test of a Wild Vegetable Acanthopanax trifoliatus
野生蔬菜簕菜品质及急性毒性试验研究
7.
Determination of Vitamin C Contents in Five Kinds of Wild Vegetable from Yunnan
云南五种野生蔬菜维生素C含量的测定及比较
8.
Thinking on Sustainable Exploitation and Utilization of Wild Vegetables Resources in Guizhou;
贵州野生蔬菜可持续开发与利用的思考
9.
Preliminary Study To Wild Vegetable Resourses And Exploitation Usage Of Yimeng Mountains;
沂蒙山区野生蔬菜资源及其开发利用初探
10.
Utilization Status and Protection Measures of Wild Vegetable Resources in Libo County
荔波县野生蔬菜资源利用现状和保护措施
11.
Analysis and Evaluation on the Nutritional Components in Wild Vegetable Suaeda salsa L.
野生蔬菜盐地碱蓬的营养成分分析及评价
12.
Detection of Fibre Content in Edible Wild Vegetables
可食用野生蔬菜中纤维类物质的检测方法
13.
Development and Utilization of Wild Vegetable Resources on Jiaodong Peninsula
胶东半岛陆地野生蔬菜资源的开发与利用
14.
Analysis of Nutrients in Cardamine hupingshanensis and its Cultivation in Foreign Land
野生蔬菜壶瓶碎米荠异地栽培生物学特性及营养成分分析
15.
Wild vegetaBles give you a nature flavour while the "Green Manifesto"Brings you a healthy message.
野生蔬菜给您带来大自然的风味，绿色宣言给您带来健康的信息。
16.
An investigation of plant resources in Tianshui and researchon the exploitation and utilization;
天水植物资源调查及开发利用研究──野生蔬菜资源
17.
The Analysis of The Content of The Nitrate and The Nutrient Components in The Five Wild Vegetables in The City of Yancheng
盐城市五种野生蔬菜营养成分及硝酸盐含量分析
18.
Analysis of Flavor Components of Essential Oil from the Wild Edible Greenstuffs of Acacia pennata by GC/MS;
野生食用蔬菜——臭菜风味成分分析