1) Regulation culture
调控培养
1.
Characteristics of cytology and physiology and biochemistry of high vigor quiescent carrot somatic embryos obtained by using the method of regulation culture were studied here.
本研究测定了用调控培养法获得的具高活力的静止状态胡萝卜体细胞胚的细胞学及生理生化特性。
2) cultivation regulation
栽培调控
1.
This paper reviewed the development status, nitrogen utilization and cultivation regulation of no-tillage rice, and discussed the directions of future research on no-tillage rice cultivation regulation.
阐述了免耕水稻的发展现状、氮素利用和栽培调控方面的有关问题,探讨了免耕水稻栽培调控的研究方向。
3) nutrient regulation
营养调控
1.
To review the preparation technology and research progress of pectin in the fields of food,chemical engineering,medicine,nutrient regulation,water treatment.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
2.
Nutrient regulation plays an important role on improvement of vegetable quality.
必需养分供应是蔬菜生长乃至品质形成的重要物质基础之一,营养调控在蔬菜品质改善中发挥着重要的作用。
4) nutrition regulation
营养调控
1.
In addition, their roles played in nutrition regulation techniques of m.
此外还论述了这些因素在肉质的营养调控技术中所起的作
2.
With pot experiment,effects of waterlogging and its different nutrition regulations on the nutrient absorption and growth of peanut was studied.
本研究针对南方花生产区春夏湿涝害,通过盆栽试验研究了湿涝及其营养调控对花生营养吸收的影响。
3.
This paper reviewed some measures to reduce the phosphorus contamination covering molecular biological technology, nutrition regulation, feed processing and feces treatment.
此文着重从分子生物学、营养调控、饲料加工及粪便处理方面综述了减少磷污染的一些措施。
5) nutrition control
营养调控
1.
It is important to reinforce training monitoring and nutrition control to improve athletes sinew and prevent overtraining.
因此,加强冬训的训练监控和营养调控对提高运动员体能,预防过度训练十分重要。
6) nutritional manipulation
营养调控
1.
In this arcticle,the effects of nutritional manipulation on beef quality are reviewed and some advice for further research are given.
文章从营养调控的角度对牛肉品质的研究进展进行了综述,试图展示国内外牛肉品质的营养调控研究现状,提出今后值得关注的研究方向,以期对今后的研究有所帮助。
2.
In this arcticle,the nutritional manipulation of chicken meat quality are reviewed,and the author tries to show the whole sight about the research advance,hoping it can be helpful for further study.
文章从营养调控的角度对鸡肉品质的研究进展进行综述,试图展示国内外鸡肉品质的营养调控研究现状,以期对今后的研究有所帮助。
3.
Conjugated linoleic acid(CLA)is a kind of new functional fatty acid with special biological function and nutritional manipulation,therefore,more and more researchers are paying much attention to the improvement of CLA content in animal products.
本文介绍了一些重要的营养调控措施,以提高奶牛乳脂中CLA含量。
补充资料：“约束与调控相结合”的两原则
“约束与调控相结合”的两原则
【“约束与调控相结合”的两原则】有关资产负债管理的一种观点。这种观点认为，商业银行实行资产负管理，既要实施自我约束，又要服从系统调控。二者相辅相成。按照这种指导思想，资产负债管理应遵循以下两大原则:①负债约束资产的原则。实施总量约束和结构约束。②有利于增强系统调控原则。按照统一法人原则，统一调度资金，增强对全行资金的调拨配置能力，抑制一些分支机构超负荷经营行为。.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条