1) S. mairei
皱叶丁香
2) Mentha crispata Schrad
皱叶留兰香
1.
Effects of Cr~(6+) on the Growth and Physiological and Biochemical Characteristics of Mentha crispata Schrad.;
Cr~(6+)对皱叶留兰香生长及生理生化的影响
3) syringa pubescens turcz
小叶丁香
1.
The choice for subculture of Syringa pubescens Turcz during rapid propagation;
小叶丁香离体快速繁殖中初继代培养基的选择
2.
Syringa pubescens Turcz.
小叶丁香(SyringapubescensTurcz。
4) lilac leaf
丁香叶
1.
We compared the different methods for the extraction of Volatile oil and Eugeno in Lilac leaf,the methods are circumfluense extraction,steam distillation and CO_2 Supercritical Fluid Extraction,and to find out a better extraction method and its optimzed operating conditions.
将回流提取法、水蒸汽蒸馏法,超临界萃取法对丁香叶中挥发油、丁香酚的提取进行了比较,并确定丁香叶中丁香酚的最佳提取方法和条件。
5) clove leaf oil
丁香叶油
1.
Preliminary research on the preservation effect of peach with clove leaf oil;
丁香叶油对桃保鲜作用的初步研究
2.
To study the preservation of clove leaf oil, the peach“Ba yue cui”,which was used to study the effects of clove leaf oil on the quality and related physiology target including respiration rate,ethylene release and peroxydase enzyme of peach and so on at under different temperature models.
本试验以“八月脆”桃果实为试材,研究了丁香叶油对桃果实的保鲜作用。
6) clove leaf
紫丁香叶
1.
Inhibition of the extract from clove leaf(Syringa oblata) on oxidative modification of low-density lipoprotein;
紫丁香叶提取物对低密度脂蛋白氧化修饰的抑制作用
2.
05),indicating that dietary supplementation of clove leaf would to some extent inhibit the growth and immunity in Amur sturgeon.
以史氏鲟Acipenser schrenckii为试验对象,在基础日粮中添加不同水平的紫丁香叶粉,研究紫丁香叶对史氏鲟生长性能和免疫指标的影响。
补充资料：皱皱巴巴
1.见"皱巴巴"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条