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1)  S-adenosyl-L-methionine
S-腺苷-L-甲硫氨酸
1.
Using hot water to extract S-adenosyl-L-methionine from Saccharomyces cerevisiae;
热水提取酿酒酵母中S-腺苷-L-甲硫氨酸的研究
2)  S adenosyl L methionine (SAM)
S-腺苷酰-L-甲硫氨酸(SAM)
3)  S-adenosylmethionine
S-腺苷甲硫氨酸
1.
Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;
酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
2.
Research Progress in effect of S-adenosylmethionine on physiological metabolism in tea plant;
S-腺苷甲硫氨酸在茶树生理代谢中的研究现状
3.
Optimization on catalysis conditions for S-adenosylmethionine synthetase;
S-腺苷甲硫氨酸合成酶反应条件的优化
4)  S-adenosyl-L-methionine
S-腺苷甲硫氨酸
1.
Determination of S-adenosyl-L-methionine in enzymatic synthesis by RP-HPLC;
反相高效液相色谱法测定酶促转化法制备的S-腺苷甲硫氨酸
2.
Optimization on culture conditions for producing S-adenosyl-L-methionine by recombinant Pichia pastoris;
重组毕赤酵母发酵生产S-腺苷甲硫氨酸培养条件优化
3.
Determination of S-adenosyl-l-methionine in erythromycin fermentation processes by RP-HPLC;
反相高效液相色谱法检测红霉素发酵过程中S-腺苷甲硫氨酸
5)  SAM [英][sæm]  [美][sæm]
S-腺苷甲硫氨酸
1.
Using different ways to break cell for releasing SAM were investigated, such as ultrasonic, Chemical infiltration and freeze-thaw.
考察几种提取S-腺苷甲硫氨酸的细胞破碎方法,包括超声波法、化学渗透法及冻融法。
2.
The effects of oxygen supply on growth of Saccharomyces cerevisiae and S-adenosyl-L-methionine(SAM) formation were studied in 5 L fermentor.
cere-visiae)生长和S-腺苷甲硫氨酸(SAM)合成的影响进行了研究。
3.
S-adenosyl-L-methionine(s-adenosyl-L-methionine,as SAM),is important in the middle of metabolic body,has to methyl,to sulfur,such as to aminopropyl, homocysteine is,Taurine,Gu Gan-peptide,coenzyme A,and other important precursor substances.
本文对SAM产生菌进行了选育并开展发酵工艺研究,结果如下: 通过对S-腺苷甲硫氨酸生产菌Saccharomyces cerevisiae B9菌株进行分离复壮,获得一株遗传性能较为稳定的菌株SAM-39~#(1。
6)  S-adenosylmethionine decarboxylase
S-腺苷甲硫氨酸脱羧酶
1.
Inhibitory effect of ornithine decarboxylase and S-adenosylmethionine decarboxylase bi-antisense virus on lung cancer cell A-549;
腺病毒介导的鸟氨酸脱羧酶和S-腺苷甲硫氨酸脱羧酶双反义RNA抑制肺癌A-549细胞的实验研究
2.
Inhibitory effect of ornithine decarboxylase and S-adenosylmethionine decarboxylase biantisense adenovirus on colorectal cancer cells;
鸟氨酸脱羧酶和S-腺苷甲硫氨酸脱羧酶双反义腺病毒对大肠癌细胞生长的抑制作用
3.
Construction of an antisense bicistronic recombinant adenovirus vector of ornithine decarboxylase and S-adenosylmethionine decarboxylase;
人鸟氨酸脱羧酶和S-腺苷甲硫氨酸脱羧酶双反义腺病毒载体的构建
补充资料:L-甲硫氨酸
分子式:
CAS号:

性质: 又称蛋氨酸。白色片状结晶或粉末,有特殊臭味,微甜。熔点280~282℃(分解)。旋光度[α]D-10.0°。溶于水、稀碱和稀酸溶液,难溶于乙醇,不溶于醚、苯、丙酮。人体的八种必需氨基酸之一,由丙烯醛及甲硫醇经化学合成法制得,或由酪蛋白酸解液分离而得。有解毒作用。用于生化研究和营养增补剂。CH3-S-CH2-CH2-CH(NH2)-COOH

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