1) S-adenosylmethionine
腺苷甲硫氨酸
1.
Study on the Extraction and Purification of S-Adenosylmethionine Synthetase;
腺苷甲硫氨酸合成酶的提取纯化研究
2.
A bioprocess for S-adenosylmethionine production by recombinant Pichia pastoris;
利用Pichia pastoris生产S-腺苷甲硫氨酸的发酵工艺
3) S-adenosylmethionine
S-腺苷甲硫氨酸
1.
Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;
酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
2.
Research Progress in effect of S-adenosylmethionine on physiological metabolism in tea plant;
S-腺苷甲硫氨酸在茶树生理代谢中的研究现状
3.
Optimization on catalysis conditions for S-adenosylmethionine synthetase;
S-腺苷甲硫氨酸合成酶反应条件的优化
4) S-adenosyl-L-methionine
S-腺苷甲硫氨酸
1.
Determination of S-adenosyl-L-methionine in enzymatic synthesis by RP-HPLC;
反相高效液相色谱法测定酶促转化法制备的S-腺苷甲硫氨酸
2.
Optimization on culture conditions for producing S-adenosyl-L-methionine by recombinant Pichia pastoris;
重组毕赤酵母发酵生产S-腺苷甲硫氨酸培养条件优化
3.
Determination of S-adenosyl-l-methionine in erythromycin fermentation processes by RP-HPLC;
反相高效液相色谱法检测红霉素发酵过程中S-腺苷甲硫氨酸
5) SAM
[英][sæm] [美][sæm]
S-腺苷甲硫氨酸
1.
Using different ways to break cell for releasing SAM were investigated, such as ultrasonic, Chemical infiltration and freeze-thaw.
考察几种提取S-腺苷甲硫氨酸的细胞破碎方法,包括超声波法、化学渗透法及冻融法。
2.
The effects of oxygen supply on growth of Saccharomyces cerevisiae and S-adenosyl-L-methionine(SAM) formation were studied in 5 L fermentor.
cere-visiae)生长和S-腺苷甲硫氨酸(SAM)合成的影响进行了研究。
3.
S-adenosyl-L-methionine(s-adenosyl-L-methionine,as SAM),is important in the middle of metabolic body,has to methyl,to sulfur,such as to aminopropyl, homocysteine is,Taurine,Gu Gan-peptide,coenzyme A,and other important precursor substances.
本文对SAM产生菌进行了选育并开展发酵工艺研究,结果如下: 通过对S-腺苷甲硫氨酸生产菌Saccharomyces cerevisiae B9菌株进行分离复壮,获得一株遗传性能较为稳定的菌株SAM-39~#(1。
6) AdoMet
硫腺苷甲硫氨酸合成酶
1.
AdoMet plays numerous roles of being the major methyi-group donor in trans-methyiation reactions.
)Pall)耐盐中的作用,我们对可能编码硫腺苷甲硫氨酸合成酶的基因(SsSAMS2)进行了分析。
补充资料：腺苷甲硫氨酸
分子式：
CAS号：
性质：又称S-腺苷蛋氨酸，腺苷甲硫氨酸。自富含SAM的酵母中分离而得的甲硫氨酸衍生物。SAM是蛋氨酸在体内的活性型，体内代谢中甲基、氨丙基及硫的供体。医疗上用于护肝治疗，提高L-多巴的疗效和减少副反应。
CAS号：
性质：又称S-腺苷蛋氨酸，腺苷甲硫氨酸。自富含SAM的酵母中分离而得的甲硫氨酸衍生物。SAM是蛋氨酸在体内的活性型，体内代谢中甲基、氨丙基及硫的供体。医疗上用于护肝治疗，提高L-多巴的疗效和减少副反应。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条