1) Pyrus pyrifolia Nakai Kikusui
菊水梨
2) hosui pear
丰水梨
1.
Effects of bagging on Hosui pear fruit developmental microenvironment and quality during cold storage;
不同果袋对丰水梨果实发育微环境及采后冷藏品质的影响
2.
In this paper,the effects of 1-Methylcyclopropene(1-MCP)of different dose on storage of hosui pear fruit both at room temperature and at 2~5 ℃ were investigated.
比较了不同剂量1-MCP(1-甲基环丙烯)处理对丰水梨果实的保鲜效果。
3) Xiangshui pear
香水梨
1.
The crude extraction of polyphenoloxidase(PPO) are produced from Xiangshui pear using phosphate as buffer.
结果表明 :香水梨中多酚氧化酶酶促反应的适宜温度为 2 5℃ ,最适 pH值为 5 。
2.
The aromatic substances in the fruit of Xiangshui pear in storage were determined by using headspace solid phase microextraction and GC-MS.
静态顶空(SHS)和气相色谱-质谱连用(GC-MS)技术,分析了香水梨0℃贮藏过程中芳香物质的变化。
4) Fengshui pear
丰水梨
1.
Effects on Huangjin Pear and Fengshui Pear after Being Bagged;
套袋对黄金、丰水梨果实品质的影响
2.
[Objective]The study aimed to screen out fruit bags that had good integrated effect and were suitable for Fengshui pear.
[目的]筛选出综合效果好、适合丰水梨的果袋。
3.
Three pear species,fengshui pears,yuanhuang pears and golden pears were used as test materials,which stored in PE bags at the temperature of 0 ℃ to do comparative tests for post-harvest physiology and storage property.
以丰水梨、园黄梨、黄金梨为试材,用PE打孔袋在0℃条件下贮藏,对3个梨品种采后生理指标与贮藏性能进行比较性研究。
5) Housui
丰水梨
1.
The Influence of 1-Methylcyclopropene on the Post-harvesting Physiology and Reservation Effect of the Huangguan Pear and Housui Pear;
1-MCP对黄冠梨和丰水梨采后生理及贮藏效果的影响
2.
Effects of Three Open-center Shape on Photosynthesis and Quality of "Housui" Pear;
对丰水梨三主枝开心形生长表现及光照分布、光合速率等指标的测定,结果表明,三主枝开心形通风受光条件好,相对光强大于35%,净光合速率大于10。
6) Shuijing Pear
水晶梨
1.
Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear;
不同储藏温度对水晶梨果实品质的影响
补充资料：白果牛奶菊梨汤
白果牛奶菊梨汤
材料：
白果25克，白菊花3朵，雪梨3个，牛奶蜜糖适量。
做法：
1、白果去壳，去衣；白菊花洗净，取花瓣；雪梨洗净，取肉切粒。
2、将白果、雪梨放入清水煲，煲至白果软熟，加入牛奶煮滚即可，待放凉后，加蜜糖调味食用。
功效：
润容洁面、洁肤除斑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。