1)  Vega-Creator-VC++
Vega-Creator-VC++
2)  VE
VE
1.
Effects on Vc and Ve of Sweet Corn by Ozone Treatment;
臭氧处理对甜玉米成分Vc和Ve的影响
2.
Study of the Synergistic Antioxidative Activities of Citrus Peel Carotenoids and VC or VE in Acetone Solution;
丙酮体系中柑橘皮中类胡萝卜素与VC及VE的协同抗氧化性研究
3.
Research on New Product Development System-QVTS Integrated QFD,VE and TRIZ;
集成QFD、VE、TRIZ的新产品开发系统QVTS研究
3)  V_E
VE
1.
Based on single factor experiment including esterifying temperature,esterifying time,and vitriol dosage,the conditions for esterifying free fatty acid were optimized by response surface methodology and by determining acid value and content of V_E as evaluation indexes.
本研究在酯化温度、酯化时间和浓硫酸用量三个单因素试验的基础上,利用响应面分析法,以酯化后脱臭馏出物的酸价和VE含量为评价指标,对游离脂肪酸酯化条件研究。
2.
V_E was purified by hydrogenation and fractionation.
通过氢化、分提工艺对VE 进行提纯 ,氢化工艺条件为 :反应温度 12 0℃ ,反应压力 0 9MPa ,反应时间 2h ,电机转速 70 0r/min ,催化剂用量为原料重 10 % (湿重 ) ,正己烷的加入量为 5mL/g原料 ;分提工艺条件为 :温度 4℃ ,时间 2 4h。
3.
Study on microemulsion of V_E;
以Tween80为表面活性剂,正丁醇为助表面活性剂,通过绘制拟三元相图对食品级VE的O/W型微乳液配方和工艺进行了研究。
4)  vitamin E
VE
1.
Optimal Supplementations of Vitamin E,Vitamin C,Choline and Inositol in Feed of Rachycentron canadum;
军曹鱼饲料中VE、VC、胆碱、肌醇适宜添加量的研究
2.
The results show that iodine value of Zanthorylum bungeanum oil no addition vitamin E than addition VE increased 3.
在花椒油中添加VE,考查了紫外光、温度、空气、氧化剂对花椒油碘值的影响。
3.
In this paper,extrusion processing and addition of vitamin E were studied for the stability of rice bran.
采用挤压处理和添加VE对米糠进行保鲜。
5)  VE pump
VE泵
1.
The precisely processing methods for forming the cam plate of the VE pump are introˉduced.
分析了VE泵端面凸轮的3种精密成形加工方法 ,确定了端面凸轮冷摆辗精密成形的合理模具结构 ,并对该模具的加工工艺作了介
2.
The present papers expounds the experimental investigation on fuel injection characteristic by means of delivery valve and a new type of applying original delivery valve in largely used VE pump .
为此,就目前广泛使用的VE泵中分别换装原出油阀和另一种新结构形式的出油阀进行对比试验,得出喷油泵的速度特性,而这一特性直接影响柴油机的速度特性。
6)  total Vitamin E
总VE
1.
The content of Vitamin E of more than a hundred kinds of foods in HeiLongjiang province has been determined by liquid Chromatographic method, evaluated which is superior, and the relation between active Vitamin E and total Vitamin E has been studied.
采用液相色谱法分析了黑龙江省一百多种食物中VE含量，对其进行了评价，探讨了有效VE和总VE的关系。
参考词条
补充资料：vanadium carbide VC
分子式：
CAS号：

性质：银白色晶体。密度5.25～5.4g/cm3。熔点2750℃。比石英略硬。可由五氧化二钒用焦炭还原制得。主要用于制造钒钢。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。