1) Shrimp culturing enclosure
养虾围隔
2) enclosure with silver carp and tilapia
单养鲢和罗非鱼围隔
3) Metapenaeus ensis
基围虾
1.
Study of Volatile Compounds in Fresh and Dry Shrimp Metapenaeus ensis
基围虾及其干制品的香气初探
4) enclosure
[英][ɪn'kləʊʒə(r)] [美][ɪn'kloʒɚ]
围隔
1.
Remediation of eutrophic water by terrestrial plant in enclosure:the purification effect and dynamics processes of Lolium multiflorum for removing TP;
陆生植物黑麦草(Lolium multiflorum)对富营养化水体修复的围隔实验研究——总磷的净化效应及其动态过程
2.
Temporal and spatial distribution of nutrients and algae in urban small artificial lake enclosures;
城市小型人工湖围隔中生源要素和藻类的时空分布
3.
Nitrogen and phosphorus budgts of seawater experimental enclosures with different types of monoculture or polyculture;
不同单养和混养海水实验围隔的氮磷收支
5) mesocosm
围隔
1.
Mesocosm experiment on competition between two HAB species in East China Sea;
东海两种赤潮生物种间竞争的围隔实验
2.
Responses of phytoplankton on phosphate enrichment in mesocosms;
围隔生态系内浮游植物对富磷的响应
3.
Modeling nitrogen and phosphorus transport and transformation in pelagic ecosystem in mesocosm in Jiaozhou Bay;
胶州湾围隔浮游生态系统氮、磷营养盐迁移-转化模型研究
6) shrimp culture
对虾养殖
1.
Prevention and control countermeasures on environmental pollution from shrimp culture in Guangdong;
广东对虾养殖环境污染及防控对策
2.
Research progress on technology of microalgae ecological management in shrimp culture;
浮游微藻生态调控技术在对虾养殖应用中的研究进展
3.
Application of three microbiological preparations to control of water quality in industrialized shrimp culture;
3种微生物制剂调控工厂化对虾养殖水质的研究
补充资料：蒜香基围虾
蒜香基围虾
基围虾为海虾，近年来多为养殖虾，吃法除白灼、椒盐做法之外，也有时以蒜茸、豉汁蒸制作，蒜香做法为独特口味，以炒的蒜茸、姜末、辣椒为调味，使人的食味产生了新的感觉。
用料：基围虾400克，大蒜50克。
做法：
①将虾洗净去虾线，剪须足，洗净，入调味，腌10分钟。
②略蘸干淀粉，油锅上火，把腌好的虾过油炸至上色，控去油。
③炒锅上火、炝锅、炒蒜、鲜辣椒末出香气，下入炸好的虾。
④烹入料酒、葱、姜末、盐、味精调料，迅速翻炒，即刻出勺。香气咄人，色泽耀眼。
华丽型菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条