1) intensive shrimp farming pond
精养虾池
3) shrimp pond
养虾池
1.
The total amount of the chlorophyll a, phaeophytin, chlorophyll a contents of sizefractionated phytoplankton and the influence of nutrients on the growth of phytoplankton, which were sampled from two shrimp ponds in JIN KOU JI MO, were studied from May to August 1994 before and after the outbreak of the shrimp disease.
实验研究１９９４年５～８月即墨金口养殖场虾病发生前，养虾池中叶绿素ａ总量、去镁叶绿素含量、不同粒径浮游植物叶绿素ａ含量以及营养盐的变化。
4) mixed cultivation shrimp-pond
混养虾池
5) marine shrimp pond
海水养虾池
1.
A study on the dynamics of bacterial numbers and productivities in five marine shrimp ponds showed thatthere were big fluctuations of bacterial numbers in the water of different ponds and also big fluctuations ofbacterial numbers at various sampling time in the same pond.
对5个海水养虾池细菌数量动态及细菌生产力的研究结果表明：水层细菌数在不同试验池及同一池塘不同采样时间均呈现较大波动。
6) intensive ponds
精养池塘
1.
The introduction pointed out the water-quality problems of intensive ponds and the advantages of biological purification techniques.
阐明了目前精养池塘存在的问题和采用生物方法净化养殖水体的优势。
补充资料：荔枝虾虾
主料
荔枝10两（约400克），中虾12两（约480克），青椒、红椒各2只，姜1片，蒜头2粒，油1汤匙。
配料
腌料：盐、糖各1/4茶匙，蛋白1/2只，生粉3/4茶匙，胡椒粉少许，油1汤匙。
芡汁料：洋醋1汤匙，水3汤匙，盐、生粉各1/2茶匙，糖3/2汤匙，麻油数滴。
做法
1、荔枝洗净，去壳除核。
2、青椒、红椒均洗净，去籽切角块；姜切米粒大小；蒜头去衣剁成蓉。
3、虾去壳除肠，切成双飞状，用盐洗净，以清水冲20分钟，抹干水分，加入腌料拌匀，腌10分钟，泡嫩油。
4、烧热油1汤匙，爆香姜粒、蒜蓉，放入青椒、红椒，虾回镬，加入荔枝，拌匀芡汁料埋芡便成。
备注
荔枝洗净抹干才剥壳除核，可避免其壳不洁而弄污果肉。用作芡料的洋醋在超级市场有售，如用米醋，分量加倍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条