2) thermal oxidative stability
热氧稳定性
1.
The effect of slope on the thermal oxidative stability in the fitted straight - line equation was analyzed; the slope was supposed to be related to the consumptive active phase in the antioxidant.
采用氧化诱导期(OIT)法探讨了聚烯烃管材在加工过程中的降解反应及其影响因素,对交联聚乙烯管材进行4点温度OIT测试,并分析在所拟合的直线方程中与抗氧剂损耗活性相关的斜率对热氧稳定性的影响,同时外推使用温度下的热氧寿命,并以95℃热水浸泡后200℃时的OIT保留率作为辅助手段,找出内在关联,建立评价方法。
2.
The high temperature stability of polyester (PET), thermal stability and thermal oxidative stability,was studied by thermal gravity infrared spectroscopy.
用热重 -红外光谱联用分析技术 ,研究了高温条件下聚酯 (PET)的热稳定性和热氧稳定性 ,表明由于氧的存在 ,PET的起始失重温度大大地降低 ,以至低于 PET树脂的最低熔融加工温度 ,说明PET的热氧稳定性是直接关系到它的加工和制品质量的重要因
3) oxidative stability
氧化稳定性
1.
Oxidation of oil and test methods of oxidative stability of oil;
油脂氧化及氧化稳定性的测定方法
2.
The oxidative stability of fish oil in different systems;
鱼油在不同体系中的氧化稳定性
3.
Studies on the oxidative stability and microencapsulation of algal oil;
海藻油的氧化稳定性及其微胶囊化研究
4) Thermo-oxidative Stability
热氧稳定性
1.
Influence of Amine Modifier on Thermo-oxidative Stability of Nylon 6;
胺类改性剂对尼龙6热氧稳定性能的影响
2.
Study on the thermo-oxidative stability of nylon 12;
尼龙12热氧稳定性研究
3.
And the effect of cyano content on the synthetic technique, structure of accumulative state, thermo-oxidative stability and glass transition temperature of PENSU were also discussed.
研究了氰基含量对聚芳醚腈砜的合成工艺、聚集态结构、热氧稳定性以及玻璃化转变温度的影响。
5) oxidation stability
氧化稳定性
1.
Effects of organo mineral interactions on composition of microaggregate and oxidation stability of humus in red earth:;
有机无机复合作用对红壤团聚体组成及腐殖质氧化稳定性的影响
2.
Investigation on oxidation stability of different edible vegetable oil
不同食用植物油氧化稳定性的研究
3.
The conclusion is that the anti-oxidation stability of Litsea cubeba oil is better than rape oil and sesame oil and its POV turns to 19.
发现在实验条件下,山苍子油的氧化稳定性不但超过菜籽色拉油,还超过氧化稳定性较强的芝麻油,其POV值在15天后才达到19。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条