1) aerobic stability
有氧稳定性
1.
The effects of different maturity of whole-crop corn on quality and aerobic stability of silage;
整株玉米不同成熟阶段对其青贮品质及有氧稳定性的影响
2.
The Effect of Applying Sodium Acetate Compounds on the Quality and Aerobic Stability of Silage;
添加乙酸钠盐对青贮品质及有氧稳定性的影响
3.
The Effects of Different Concentrations of Previosly Fernmented Juice and Dehydroaceticacid on the Quality and Aerobic Stability of Rice Straw Silage;
不同浓度绿汁发酵液和脱氢乙酸钠对青贮水稻秸品质和有氧稳定性的影响
3) the oxidation stability of soil organic matter
有机质氧化稳定性
1.
This paper systematically discusses the interrelationship of the oxidation stability of soil organic matter with the status of soil nutrients、soil structure and rice yield according to the results obtained from field survey and long-term stationary experiment.
系统地研究了稻田土壤有机质氧化稳定性与土壤养分、土壤结构及水稻产量的关系。
4) organic stabilized chlorine dioxide
有机稳定性二氧化氯
1.
Releasing characteristics of organic stabilized chlorine dioxide solution;
有机稳定性二氧化氯释放特性初探
2.
The organic stabilized chlorine dioxide is explored in this paper and a novel chelate complex is used to prepare the stabilized chlorine dioxide.
主要探讨了有机稳定性二氧化氯溶液的制取方法和最佳制取条件；对产物中二氧化氯的存在形态加以研究，初步认为二氧化氯以分子形态与有机络合剂发生反应并稳定存在于溶液中；对有机稳定性二氧化氯进行了性质测定，证明产物不具有氧化性和杀菌性，且难以用加酸或加入金属离子的方式释放出二氧化氯。
5) thermal oxidative stability
热氧稳定性
1.
The effect of slope on the thermal oxidative stability in the fitted straight - line equation was analyzed; the slope was supposed to be related to the consumptive active phase in the antioxidant.
采用氧化诱导期(OIT)法探讨了聚烯烃管材在加工过程中的降解反应及其影响因素,对交联聚乙烯管材进行4点温度OIT测试,并分析在所拟合的直线方程中与抗氧剂损耗活性相关的斜率对热氧稳定性的影响,同时外推使用温度下的热氧寿命,并以95℃热水浸泡后200℃时的OIT保留率作为辅助手段,找出内在关联,建立评价方法。
2.
The high temperature stability of polyester (PET), thermal stability and thermal oxidative stability,was studied by thermal gravity infrared spectroscopy.
用热重 -红外光谱联用分析技术 ,研究了高温条件下聚酯 (PET)的热稳定性和热氧稳定性 ,表明由于氧的存在 ,PET的起始失重温度大大地降低 ,以至低于 PET树脂的最低熔融加工温度 ,说明PET的热氧稳定性是直接关系到它的加工和制品质量的重要因
6) oxidative stability
氧化稳定性
1.
Oxidation of oil and test methods of oxidative stability of oil;
油脂氧化及氧化稳定性的测定方法
2.
The oxidative stability of fish oil in different systems;
鱼油在不同体系中的氧化稳定性
3.
Studies on the oxidative stability and microencapsulation of algal oil;
海藻油的氧化稳定性及其微胶囊化研究
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条