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1)  turgor [英]['tə:gə]  [美]['tɝgɚ]
膨压
1.
The physiological characteristics of drought tolerance of tree specics which possessdifferent mechanisms of drought tolerance were studied with respect to leaf water-holdingability and maintenance of turgor in this paper.
从叶保水力及维持膨压两个方面,对21个不同耐旱机理树种的耐旱生理特点进行了比较研究。
2.
The organization and activity of the cytoskeleton and the changes in turgor play important roles in pant cell morphogenesis.
细胞壁组分和结构的修饰改变是细胞形态建成的关键;细胞骨架的组装和活性,以及膨压的变化对于细胞的形态建成有着重要的作用。
3.
The results showed that all of six varieties had certain osmotic adjustment and turgor maintenance abili- ties,Eguohong,Black bu.
结果表明:在干旱胁迫条件下,6个品种均有一定的渗透调节和保持膨压能力,但其调节方式不同。
2)  extrusion [英][eks'tru:ʒən]  [美][ɛk'struʒən]
挤压膨化
1.
Research on influence of extrusion on nutrient quality of soybean meal;
挤压膨化对大豆粕营养品质影响研究
2.
Influence of extrusion on chemical components and texture of flaxseed meal;
挤压膨化对亚麻籽粕中化学成分及结构的影响
3.
Test Study on Parameter Optimization of Extrusion System of Rapeseed for Solvent Extraction of Oil;
油菜籽挤压膨化系统参数优化试验
3)  difference of expansion stress
膨胀压差
4)  extrusion-expanding
挤压膨化
1.
Based on a new extrusion-expanding pre-treatment technics,a mathematical model was developed to quantitatively analyze the residual oil rate of soy meal at different extrusion conditions including moisture of material,expanding temperature,die length,δ section length,and rotate speed of screw.
采用新型挤压膨化预处理工艺,通过建立数学模型系统的分析了物料水分、膨化温度、模孔长度、δ段长度、螺杆转速对粕残油率的影响,同时,确定出最适挤压参数为:物料水分10。
2.
This paper combined extrusion-expanding technology and chocolate coating technology, studied the processing flow,technology operating essential and quality controlling ways in producing process,made successfully the chocolate expanding food.
将挤压膨化技术与巧克力涂层技术相结合,对膨化巧克力粟米条的工艺流程、技术操作要点及生产中质量控制方法进行了研究,成功的制作出了巧克力粟米条。
5)  extrusion cooking
挤压膨化
1.
Experimental study on rapeseed extrusion cooking using dimensional analysis;
基于量纲分析的油菜籽挤压膨化试验参数的研究
2.
The microscopic structure of the rapeseed raw material,the extrusion cooking sample and the sample made by traditional screw process was studied by scanning electron microscopy.
通过扫描电镜研究了油菜籽原料、高低粕残油率挤压膨化试样及传统螺旋压榨试样的显微组织结构。
3.
The three theories of extrusion cooking,extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理,并进行了对比分析。
6)  pressure-difference puffing
压差膨化
补充资料:含羞草的膨压运动,被碰触后




含羞草的膨压运动,被碰触后  
                                   欧阳光察提供
  [图]图

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