1) lipoxygenase isozymes
脂氧合酶同功酶
2) lipoxygenase isoenzymes
脂氧合酶同工酶
3) esterase and isoenzyme
脂酶同功酶
4) lipoxygenase
脂氧合酶
1.
Relationship of chilling injury and the changes in activity of activated oxygen scavenging enzymes and lipoxygenase;
青椒果实冷害与活性氧清除酶和脂氧合酶活性变化的关系
2.
Synthesis, Crystal Structure and Oxidation Activity of Lipoxygenase Model Compound [Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O;
脂氧合酶模型化合物[Fe(CTB)Cl]Cl·3CH_3CH_2OH·H_2O的合成、晶体结构与氧化活性
3.
Effect of natural flavonoid antioxidants on the oxidation of four compounds with benzene ring structure mediated by lipoxygenase;
天然黄酮类抗氧化剂对脂氧合酶介导四种具有苯环结构化合物氧化的影响
5) LOX
[英][lɔks] [美][lɑks]
脂氧合酶
1.
Relationship Between LOX Activity and SA and JA Accumulations in Tobacco Leave Under Water Stress;
水分胁迫下离体烟叶中脂氧合酶活性、水杨酸与茉莉酸积累的关系
2.
Relationship between LOX Activity and ABA Accumulation in Tobacco Leave under Water Stress;
水分胁迫下离体烟叶中脂氧合酶活性与脱落酸积累的关系
3.
EFFECTS OF PEG TREATMENT OF SOYBEAN SEED ON THE LOX ACTIVITY AND PROLINE CONTENT IN SOYBEAN HYPOCOTYL;
PEG处理大豆种子对下胚轴脂氧合酶活性及脯氨酸含量的影响
6) lipoxygenase (LOX)
脂氧合酶
1.
The develope rate of cucumber fruits, changes of the primary aromatic compounds, fatty acid content and Lipoxygenase (LOX) activity of cucumber fruits during development at different stages in solar-greenhouse, and the effect of nitrogen on the characteristic volatile aromatic compounds, nonvolatile taste compounds, nitrate concentration, mineral an.
为了探讨果实发育过程中风味品质的变化规律及N素水平对日光温室黄瓜风味品质的影响机理,以新泰密刺为试材,研究了日光温室黄瓜不同时期果实发育速度、果实发育过程中主要芳香物质、脂肪酸含量及脂氧合酶(LOX)活性的变化。
补充资料：同合
1.使相一致。 2.犹融会。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条