1.
Isolation and Characterization of Rice OsLOX1 Gene;
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水稻脂氧合酶基因OsLOX1的克隆功能分析
2.
Resistance Analysis of Lipoxygenase Gene Lox1 Transgenic Rice to Magnaporthe Grisea;
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转脂氧合酶Lox1基因水稻抗瘟性分析
3.
Resistance Analysis of Lipoxygenase Gene Lox2 Transgenic Rice to Magnaporthe Grisea;
![点击朗读](/dictall/images/read.gif)
转脂氧合酶Lox2基因水稻抗瘟性分析
4.
15-lipoxygenase-1 Expression in Gastric Cancer Cell Line AGS
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15-脂氧合酶-1在胃癌细胞AGS中的表达
5.
Dual suppression of cyclooxygenase-2 and 5-Iipoxygenase inhibits proliferation and induces apoptosis of gastric cancer cell line AGS
联合抑制环氧合酶-2与5-脂氧合酶对胃癌细胞增殖凋亡的影响
6.
Synthesis, Characterization and Reactivity Study of Lipoxygenase Model Compounds;
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脂氧合酶模型化合物的合成、表征及反应性研究
7.
The Role of Lipoxygenase Pathway in the Elicitor -Induced Taxol Production in Taxus Chinensis Cell Cultures;
脂氧合酶途径在诱导紫杉醇合成中的作用
8.
Effect of Natural Flavonoid Antioxidants on the Oxidation of Benzidine and Other Xenobiotics Mediated by Soybean Lipoxygenase;
天然黄酮类抗氧化剂对大豆脂氧合酶介导联苯胺等氧化的影响
9.
Function and Regulation of Lipoxygenase Gene Family Members in Kiwifruit;
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猕猴桃脂氧合酶基因家族的功能解析及其调控
10.
Study on the Expression of Lipoxygenase in Gastric Carcinoma;
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脂氧合酶在胃癌组织中的表达及其临床意义
11.
Relationship between 5-lipoxygenase and It s Selective Inhibitor with Gastric Carcinoma;
![点击朗读](/dictall/images/read.gif)
5-脂氧合酶及其选择性抑制剂与胃癌的关系
12.
Study on 5-lipoxygenase Protein and mRNA in the Lung of Asthmatic Rat Model;
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哮喘大鼠肺部5-脂氧合酶及其mRNA表达的研究
13.
Effect of NDGA, a General Lipoxygenase Inhibitor, on the Proliferation and Apoptosis in HepG2 Cells in Vitro;
脂氧合酶抑制剂NDGA对HepG2细胞增殖及凋亡的影响
14.
Fine Mapping of Embryo LOX-3 Gene in Rice (Oryza Sativa L.);
![点击朗读](/dictall/images/read.gif)
水稻种胚脂氧合酶-3(LOX-3)基因的精细定位
15.
Cloning of the Full-Length Lox Gene Family cDNA and Function Analysis
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桃脂氧合酶基因家族cDNA全长克隆与功能分析
16.
Cloning and Analysis of Full-length Lipoxygenase Gene (LOX) Family cDNA
![点击朗读](/dictall/images/read.gif)
桃脂氧合酶基因(LOX)家族cDNA全长克隆与序列分析
17.
Tissue culture of Adelostemma gracillimum seedlings and the inducement of lipoxygenase
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乳突果苗的组织培养及脂氧合酶的诱导
18.
The Effect of Degradation of Faty Acid and Pigment and Quality of Obacco Leaf During Flu-Cured;
烟叶在烘烤过程中脂氧合酶活性与脂肪酸、色素降解对品质的影响