1) meat nutrient
肉的营养成份
2) nutritive composition
肌肉营养成份
1.
The content of meat, nutritive composition andthe content of amino acid of Gaohan Carp was measured to supply parameter for formulate standardwith strain of Gaohan Carp.
本文对高寒鲤含肉率、肌肉营养成份及氨基酸含量进行了测定，为制定出高寒鲤种质标准，提供参数。
3) Nutrition
[英][nju'trɪʃn] [美][nu'trɪʃən]
营养成份
1.
Fermented bean curd is conventional flavoring of China,with rich nutrition.
我国的传统调味品腐乳营养丰富 ,其营养价值与奶酪相似 ,通过对两者营养成份的比较 ,来说明发展传统食品腐乳具有广阔的前
2.
The extracting solution of phyllanthus emblical is used to produce buccal tablet in this paper,The nutrition ingredients of buccal tablet of phyllanthus emblical is analysed by high performance liquid chromatograph(HPLC),inductively coupled plasms atomic envission spectrometry(ICP-AES) and automatic amino acid analyser after it has been hydrolysed in microwave reactor.
由余甘子提取液制备得到余甘子含片置于微波消解仪中进行水解,然后利用高效液相色谱仪(HPLC)、等离子发射光谱仪(ICP)和氨基酸自动分析仪等分析样品中的营养成份,并探讨其保健功能。
3.
The nutrition of oak silkworm pupae was analysed and compared.
通过对柞蚕蛹营养成份的分析及比较 ,进行了营养的评价。
4) nutrition composition
营养成份
1.
The correlation between the resistance of sweet potato and nutrition compositions;
甘薯品种营养成份与抗小象虫的相关性研究
5) Nutritional components
营养成份
1.
Study of the nutritional components of the wild fresh Chaenomeles sinensis and its effects on nitrite elimination;
野生木瓜营养成份及其对NO_2~-消除能力的比较研究
2.
The nutritional components of wild Jinping s Lentinula edodes were menstruated by the national standard methods and common laboratory s methods.
以国标及实验室常用方法对野生金平香菇营养成分即蛋白质、脂肪、碳水化合物、水、多糖、纤维、部分维生素的含量进行测定,并进行了常见食品(包括蔬菜、肉类及菌藻类)的营养成份对比,尤其是通过国内六个地方(北京、上海等)所生产香菇的营养成份对比,为金平香菇的开发利用提供了科学依据。
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条