1) method of fine manipulation
做青方法
2) zuoqing technology
做青方式
1.
The aroma compounds and water extraction of oolong tea were investigated to ascertain the optimal zuoqing technology.
研究了轻重做青方式对凤凰单枞乌龙茶水浸出物和茶汤呈香物质等品质的影响。
3) Zuoqing
做青
1.
Variation of Polygalacturonase Activity and its Biochemical Effects in Zuoqing Stage of Oolong Tea New Techniques;
乌龙茶新工艺做青期间果胶酶的活性变化及其生化效应研究
2.
Effects of Zuoqing intensity and environment on quality of Oolong tea
做青强度与环境对乌龙茶品质的影响
4) Rotating
[英][rəʊ'teɪt] [美]['rotet]
做青
1.
Rotating is a peculiar procedure for oolong tea processing,which is closely connected with its quality.
做青是乌龙茶加工的特殊工序,也是决定乌龙茶品质的关键。
5) De-enzyming processes
杀青方法
6) Method of silage
青贮方法
补充资料：做刚做柔
1.犹言做好做歹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条